Smoked Chana Bhel Ramadan Special Recipe by Food Fusion

Crunchy, smoky, and packed with bold flavors! This Smoked Chana Bhel is a game-changer—every bite bursting with spice. A new must-try for Iftar! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/4bf42xG Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Intro Smoked Bhel Puri Recipe 0:12 Prepare Green Chutney 0:33 Prepare Imli Chutney 1:25 Prepare Bhel Puri 1:38 Assembling 2:39 ARAY WAHH! Serves 6-8 Recipe in English: Ingredients: Prepare Green Chutney: -Hara dhania (Fresh coriander) 1 Cup -Podina (Mint leaves) 1 Cup -Lehsan (Garlic) cloves 2 -Zeera (Cumin seeds) 1 tsp -Himalayan pink salt ½ tsp or to taste -Hari mirch (Green chillies) 6-7 -Imli pulp (Tamarind pulp) 3-4 tbs -Water ¼ Cup or as required Prepare Imli ki Meethi Chutney: -Gur (Jaggery) 250g -Lal mirch powder (Red chili powder) ¼ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp -Kala namak (Black salt) ½ tsp -Adrak powder (Ginger powder) ½ tbs -Imli pulp (Tamarind pulp) 3 tbs -Water 1 Cup or as required -Cornflour 2 tsp -Water 1-2 tbs Prepare Bhel Puri: -Murmuray (Puffed rice) 3 Cups -Mixed nimco 1 & ½ Cup -Pyaz (Onion) chopped 1 medium -Tamatar (Tomato) deseeded & chopped 1 medium -Aloo (Potatoes) boiled & cubes 2 medium -Kheera (Cucumber) deseeded & chopped 1 medium -Kalay chanay (Black chickpeas) boiled 1 & ½ Cup -Chana daal (Split bengal gram) 3 tbs (soaked for 6 hours) optional -Crushed mixed pickle 1 tbs with oil -Hari mirch (Green chillies) chopped 2 -Adrak (Ginger) grated 1 tsp -Kala namak (Black salt) 1 tsp -Chaat masala 1 tsp -Tatri (Citric acid) ¼ tsp -Hara dhania (Fresh coriander) chopped handful -Lemon juice 2-3 tbs -Koyla (Charcoal) for smoke Directions: Prepare Green Chutney: -In a blender jug,add fresh coriander,mint leaves,garlic,cumin seeds,pink salt,green chillies,tamarind pulp,water,blend well & set aside. Prepare Imli ki Meethi Chutney: -In a saucepan,add jaggery,red chilli powder,cumin seeds,black salt,ginger powder,tamarind pulp & water. -Turn on the flame,mix well,bring it to boil & cook on medium flame until jaggery is dissolved. -In cornflour,add water & mix well. -Now add dissolved cornflour,mix well & cook on low flame until it thickens. -Let it cool. Prepare Bhel Puri: -In a wok,add puffed rice & dry roast on low flame until crispy & light golden (3-4 minutes). -Take out in a bowl,add mixed nimco,onion,tomato,potatoes,cucumber,black chickpeas,split bengal gram,crushed mixed pickle,green chillies,ginger,black salt,chaat masala,citric acid,fresh coriander,lemon juice,1-2 tbs of prepared imli ki meethi chutney,1-2 tbs of prepared green chutney & mix well. -Give coal smoke for 2 minutes & serve!