Singapore Creamy Butter Chicken / Buttermilk Chicken (Lai Yao Kai)

Crispy chicken pieces are tossed in buttery, aromatic, and milky sauce. This tutorial is to show you how to easily make this popular zi char food from scratch at home. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/creamy-butter-chicken.html RECIPE 500 gr boneless chicken thighs cut into bite-size pieces Marinade for the chicken: 1 Tbsp oyster sauce 1 tsp salt 2 tsp sugar ¼ tsp ground white pepper 1 large egg beaten For the sauce: 40 gr butter 1 clove garlic grated or finely minced 2 Thai chili 4 stalks curry leaves 200 ml evaporated milk 1 Tbsp condensed milk 1 tsp chicken powder Salt to taste For frying the chicken: 80 gr tapioca starch 10 gr rice flour 1 tsp chicken powder Cooking oil