Sindhi Tarial Wangan (Fried Brinjal) Recipe by Food Fusion

Nothing fancy, just iconic – Sindhi Tarial Wangan, the fried brinjal favorite. Goes perfectly with daal chawal or as a bold side on its own. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/44iNNMZ Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Sindhi Style Fried Eggplant (Tarial Wangan): -Dhania powder (Coriander powder) 1 & ½ tbs -Chaat masala 2 tsp -Himalayan pink salt 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Baingan (Eggplants) 3 -Cooking oil ¼ Cup Prepare Tomato Chutney (Tamatan ji Chutney): -Tamatar (Tomatoes) halved 4 medium -Lehsan (Garlic) cloves 7-8 -Hari mirch (Green chillies) 2-3 -Water ½ Cup or as required -Pyaz (Onion) grated 1 medium -Hara dhania (Fresh coriander) chopped 2-3 tbs -Hara dhania (Fresh coriander) chopped Directions: Prepare Sindhi Style Fried Eggplant (Tarial Wangan): -In a bowl,add coriander powder,chaat masala,pink salt,red chilli powder,turmeric powder,mix well & set aside. -Cut eggplant into half,make vertically & horizontally cuts & sprinkle prepared spice mix (reserve for later use). -In a wok,add cooking oil & eggplants fry on low flame for 4-5 minutes then flip,cover & fry on low flame for 4-5 minutes & set aside. Prepare Tomato Chutney (Tamatan ji Chutney): -In same wok,add tomatoes,garlic,green chillies,water,cover & cook on low flame for 4-5 minutes. -Remove tomato skin,turn off the flame & mash well with the help of masher. -Add onion,fresh coriander,reserved spice mix (to taste),turn on the flame,mix well & cook on medium flame for 4-5 minutes. -Sprinkle fresh coriander & serve with prepared tomato chutney! Recipe in Urdu: Ajza: Prepare Sindhi Style Fried Eggplant (Tarial Wangan): -Dhania powder (Coriander powder) 1 & ½ tbs -Chaat masala 2 tsp -Himalayan pink salt 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Baingan (Eggplants) 3 -Cooking oil ¼ Cup Prepare Tomato Chutney (Tamatan ji Chutney): -Tamatar (Tomatoes) halved 4 medium -Lehsan (Garlic) cloves 7-8 -Hari mirch (Green chillies) 2-3 -Water ½ Cup or as required -Pyaz (Onion) grated 1 medium -Hara dhania (Fresh coriander) chopped 2-3 tbs -Hara dhania (Fresh coriander) chopped Directions: Prepare Sindhi Style Fried Eggplant (Tarial Wangan): -Ek bowl mein dhania powder,chaat masala,pink salt,lal mirch powder aur haldi powder dal kar mix ker lein & side per rakh dein. -Baingan ko half mein cut ker lein phir usmein vertical aur horizontal cuts lagayein aur tayyar spice mix dal dein (reserve for later use). -Ek karahi mein cooking oil dal dein aur baingan ko halki ancch per 4-5 minutes kliya fry karein, phir flip karein aur dhak ker 4-5 minutes kliya fry ker lein & side per rakh dein. -Usi karahi mein tamatar,lehsan,hari mirchein aur pani dal ke cover karein aur halki ancch per 4-5 minute pakayein. Prepare Tomato Chutney (Tamatan ji Chutney): -Tomato ka skin remove kar ke flame band karein aur masher ki madad se ache se mash karein. -Pyaz,hara dhania aur reserved spice mix (to taste) dal dein,chulha on karein aur ache tarhan mix ker ka darmiyani ancch per 4-5 minutes kliya paka lein. -Hara dhania dal dein aur tayyar tomato chutney ka saath serve karein!