Shahi Tukra Thaal - Eid Special Dessert Recipe by Food Fusion

This Shahi Tukra Thaal will steal the spotlight on your Eid table! A rich, creamy delight you can’t miss. #HappyCooking #FoodFusion #EidSpecial #SweetIndulgence #olpersmilk Written Recipe: https://bit.ly/4bYwaWp Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Shahi Tukra Thaal 0:10 Prepare Sugar Syrup 1:00 Assembling 2:20 ARAY WAHH! Serves 8-10 Recipe in English: Ingredients: -Water 1 & ½ Cup -Sugar 1 Cup -Hari elaichi (Green cardamom) crushed ½ tsp -Orange food color ⅛ tsp -Lemon juice ½ tsp -Rose water 1 tbs -Bread slices 14 large -Cooking oil for frying -Khopra (Desiccated coconut) as required -Olpers Milk 1 Litre -Sugar ½ Cup -Hari elaichi (Green cardamom) crushed ½ tsp -Khoya ½ Cup -Cornflour 2 & ½ tbs -Olpers Milk ¼ Cup -Kishmish (Raisins) -Pista (Pistachios) sliced -Badam (Almonds) sliced -Chandi warq (Edible silver leaves) Direction: -In a saucepan,add water,sugar,green cardamom,orange food color,lemon juice,rose water & mix well. -Turn on the flame,bring it to boil & cook for 1-2 minutes.Sugar syrup (sheera) is ready! -Trim bread edges then cut into half. -In a wok,heat cooking oil & fry bread slices on low flame until golden. -Now dip fried bread slices in sugar syrup & assemble in serving dish. -Sprinkle desiccated coconut over bread slices & set aside. -In a wok,add milk,sugar,green cardamom,mix well & bring it to boil. -On low flame,add khoya,mix well & cook for 1-2 minutes. -In small bowl,add cornflour,milk & mix well. -Now add dissolved cornflour,mix continuously & cook until it thickens (2-3 minutes). -Pour rabri milk over bread slices. -Garnish with raisins,pistachio & almonds. -Let it cool & refrigerate until chilled. -Garnish with edible silver leaves & serve! Recipe in Urdu: Ajza: -Water 1 & ½ Cup -Sugar 1 Cup -Hari elaichi (Green cardamom) crushed ½ tsp -Orange food color ⅛ tsp -Lemon juice ½ tsp -Rose water 1 tbs -Bread slices 14 large -Cooking oil for frying -Khopra (Desiccated coconut) as required -Olpers Milk 1 Litre -Sugar ½ Cup -Hari elaichi (Green cardamom) crushed ½ tsp -Khoya ½ Cup -Cornflour 2 & ½ tbs -Olpers Milk ¼ Cup -Kishmish (Raisins) -Pista (Pistachios) sliced -Badam (Almonds) sliced -Chandi warq (Edible silver leaves) Direction: -Saucepan mein pani,cheeni,hari elaichi,zarda ka rang,lemon juice aur rose water dal ker ache tarhan mix ker lein. -Chulha on karein aur ubal anay ka bad 1-2 minutes kliya paka lein.Sheera tayyar hai. -Bread ka edges ko trim ker lein aur half mein cut ker lein. -Karahi mein cooking oil garam karein aur bread slices ko halki ancch per golden ho janay tak fry ker lein. -Ab fried bread slices ko sheera mein dip karein aur serving dish mein assemble ker lein. -Bread slices per khopra dal dein & side per rakh dein. -Karahi mein doodh,cheeni aur hari elaichi dal ker ache tarhan mix karein aur ubal anay dein. -Halki ancch per khoya dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Small bowl mein cornfloyr aur doodh dal ker ache tarhan mix ker lein. -Ab dissolved cornflour dal ker musalsal mix kertay rahein aur garha ho janay tak paka lein (2-3 minutes). -Rabri doodh ko bread slices per dal dein. -Kishmish,pista aur badam sa garnish ker lein. -Thanda ker lein aur thanda ho janay tak refrigerate ker lein. -Chandi warq sa garnish ker ka serve karein!