Shahi Meetha Mukhwas Recipe By Food Fusion

A sweet little tradition for your Eid table – this homemade Shahi Meetha Mukhwas is quick to make and full of flavor! #HappyCookingToYou #foodfusion #araywahh #digitalammi Written Recipe: https://bit.ly/4mGFaUK Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Ingredients: -Saunf (Fennel seeds) ¾ Cup -Dhania giri (Dried coriander seeds) ½ Cup -Badam (Almonds) roughly chopped ½ Cup -Kaju (Cashew nuts) roughly chopped ½ Cup -Chuwaray (Dry dates) chopped ½ Cup -Paan ke pattay (Betel leaves) 135g -Khopra (Desiccated coconut) colored ½ Cup -Salli supari (Betel nut) ½ Cup -Colored fennel seeds ¾ Cup -Silver mint balls ½ Cup -Gulkand (Rose petal jam) 200g (1 Cup) -Elaichi powder (Cardamom powder) 2 tsp -Dried rose petals ½ Cup -Katha powder (Catechu powder) 2 tsp -Choona (Edible limestone) ½ tsp -Water 1 tbs Directions: -In a frying pan,add fennel seeds & dry roast on low flame until fragrant (2-3 minutes) & let it cool. -In the same frying pan,add dried coriander seeds & dry roast on low flame until fragrant (2-3 minutes) & let it cool. -In the same frying pan,add almonds & dry roast on low flame until fragrant (2-3 minutes) & let it cool. -In the same frying pan,add cashew nuts & dry roast on low flame until fragrant (2-3 minutes) & let it cool. -In the same frying pan,add dry dates & dry roast on low flame until fragrant (2-3 minutes) & let it cool. -Cut & remove midrib stem of the betel leaves & cut with the help of scissor. -In a large tray,add betel leaves,roasted fennel seeds,roasted dried coriander seeds,roasted almonds, roasted cashew nuts,roasted dried dates,colored desiccated coconut,betel nut,colored fennel seeds, silver mint balls,rose petal jam,cardamom powder & dried rose petals. -In a small bowl,add catechu powder,edible limestone,water & mix well. -Add dissolved catechu & limestone in the mixture & mix until well combined.Shahi Meetha mukhwas is ready (yield: 1 kg approx.) -Can be stored in an airtight jar for up to 6 months in refrigerator. -Serve as mouth freshener after a meal. Recipe in Urdu: Ajza: -Saunf (Fennel seeds) ¾ Cup -Dhania giri (Dried coriander seeds) ½ Cup -Badam (Almonds) roughly chopped ½ Cup -Kaju (Cashew nuts) roughly chopped ½ Cup -Chuwaray (Dry dates) chopped ½ Cup -Paan ke pattay (Betel leaves) 135g -Khopra (Desiccated coconut) colored ½ Cup -Salli supari (Betel nut) ½ Cup -Colored fennel seeds ¾ Cup -Silver mint balls ½ Cup -Gulkand (Rose petal jam) 200g (1 Cup) -Elaichi powder (Cardamom powder) 2 tsp -Dried rose petals ½ Cup -Katha powder (Catechu powder) 2 tsp -Choona (Edible limestone) ½ tsp -Water 1 tbs Directions: -Frying pan mein saunf dal dein aur halki ancch per khushbu ajanay tak dry roast ker lein (2-3 minutes) & thanda ker lein. -Frying pan mein dhania giri dal dein aur halki ancch per khushbu ajnay tak dry roast ker lein (2-3 minutes) & thanda ker lein. -Frying pan mein badam dal dein aur halki ancch per khushbu ajanay tak dry roast ker lein (2-3 minutes) & thanda ker lein. -Frying pan mein kaju dal dein aur halki ancch per khushbu ajanay tak dry roast ker lein (2-3 minutes) & thanda ker lein. -Frying pan mein chuwaray dal dein aur halki ancch per khushbu ajanay tak dry roast ker lein (2-3 minutes) & thanda ker lein. -Paan ka patton ki midrib stem ko remove ker ka scissor ki madad sa cut ker lein. -Large tray mein paan ka pattay,roasted saunf,roasted dhania giri,roasted badam,roasted kaju,,roasted chuwaray,colored khopra,salli supari,colored fennel seeds,silver mint balls,gulkand,elaichi powder aur dried rose petals dal dein. -Chotay bowl mein katha powder,choona aur pani dal ker ache tarhan mix ker lein. -Dissolved khatta & choone ko mixture mein dal ker ache tarhan mix ker lein.Shahi Meetha mukhwas tayyar hai (yield: 1 kg approx.) -Airtight jar mein dal ker 6 months kliya refrigerator mein store ker saktay han.