Scallop Doenjang Jjigae (Paeju-doenjang-jjigae: 패주된장찌개)

Today's recipe is for paeju-doenjang-jjigae (패주된장찌개), fermented bean paste stew made with scallops. I used butternut squash instead of squash or zucchini, which are more common in traditional Korean doenjang-jjigae. You'll be surprised how beautiful and delicious it turns out! Full recipe: http://www.maangchi.com/recipe/paeju-doenjang-jjigae Translate the English caption into your own language., so everyone else in your country can understand it: http://www.youtube.com/timedtext_video?ref=share&v=1N8HVNO4mqo My cookbook: http://www.maangchi.com/real Get my monthly letter in your email: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/