Sate Ayam Bumbu Kacang / Sate Ayam Khas Senayan (Chicken Satay with Peanut Sauce)

Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/sate-ayam-bumbu-kacang.html INGREDIENTS: 700 gr boneless skinless chicken thighs about 1 1/2 lbs Marinade: 1 small red onion peeled and quartered 4 cloves garlic peeled 20 gr galangal 1 ½ Tbsp coriander powder 4 candlenuts sub with macadamia nuts 3 kaffir lime leaves 1 Tbsp coconut sugar or brown sugar ¼ tsp ground white pepper 1 tsp salt 3 Tbsp kecap manis Bumbu kacang (Peanut sauce): 2 garlic peeled and minced ½ small red onion 5 Thai red chili optional 3 kaffir lime leaves 100 gr unsalted roasted peanuts or use creamy/chunky peanut butter 100 ml water or more as needed 75 gr coconut sugar or more as needed ½ tsp salt or more as needed 2 Tbsp kecap manis For cooking: 30 bamboo skewers or more depending on how much meat you put in one skewer Butter or cooking oil for brushing during cooking Serve with: Fried shallots crisp bawang goreng Kecap manis