Sambhar - Ghee Roast Chicken - Chili Garlic Potatoes - Drumstick Sambhar Recipe - Kadhai Chicken Fry

Lunch Recipes can be simple and Special if you learn to enjoy cooking come cook along with vahchef Beginners chicken pepper masala dry ingredients ;- Chicken pieces - 500 kg Turmeric powder - 1/2tsp Ginger garlic paste - 1tsp Coriander seeds - 1tsp Red chillies - 6 no’s Cloves - 4 Cardamom - 3 Cinnamon stick - 1 Staranise - 1 Pepper - 1tsp Fennel seeds - 1tsp Cumin seeds - 1/2tsp Nutmeg - small piece Onions - 1 Tomato puree - 1cup Curry leaves - 2springs Green chillies - 2no’s Pepper powder - 1tsp Coriander leaves - 2springs Oil - as required Salt - to taste Water - as required Method;- Heat water in a pan, put chicken pieces, salt, turmeric powder, ginger garlic paste, cook for 12 minutes. Take another pan add coriander seeds, red chillies, cloves, cinnamon stick, Staranice, pepper, fennel seeds, cumin seeds, nutmeg and dry roast for 5 minutes’ Transfer in to a mixie jar, grind in to fine powder. Keep a side. Heat a pan add oil sliced onions, salt and roast it. Add tomato puree, curry leaves, grinded masala powder, boiled chicken, Green chillies, and cook it for some time. When it fry add pepper powder, and add coriander leaves. Now serve with rice or roti. South Indian Style By Sambhar By Vahchef Ingredients: Toor Dal (Boiled) - ½ Cup Turmeric - ½ tsp Water - 1 cup Oil – 2 tb spn Mustard Seeds - 1 tsp Cumin Seeds - 1 tsp Curry Leaves - 1 string Red Chillies - 4 Green Chillies - 3 Sambar Onions - ¼ cup Turmeric – 1 tsp Hing - ½ tsp Pumpkin - ¼ cup Mango - ¼ cup Radish - ¼ cup Drum Sticks - ¼ cup Brinjal - ¼ cup Tomatoes – 1 cup Chilli Powder - 1 tsp Coriander Powder - 1 tsp Sambar Powder - 2 tsp Tamarind Juice - ¼ cup Jaggery – ½ tsp Method: · Take ½ cup of Toor Dal & add ½ tsp of turmeric add 1 cup of water and cook it till it is soft · Take a pan add 2 tb spoon of oil and heat it. · Add Mustard seeds and wait till they crackle. · Add Cumin seeds , Curry Leaves , Red Chillies , Green Chillies , Sambar Onions and sauté them for a minute. · Add Turmeric & Hing and Mix it well. · Add Salt as required. · Add mixed vegetables and cook it till it is soft. · Add finely chopped tomatoes. · Add Red Chilli Powder , Coriander Powder , Sambar Powder & Mix it well. · Add Tamarind Juice & also add water and bring it to a boil. · In the last adjust salt & add 1 tsp Jaggery & finish it off with Coriander leaves & grated fresh Coconut. #sambhar #chickenfry #potatorecipes #chickenrecipes #vahchef