Sahi Paneer Kofta Curry

Ingredients: Ingredient Measure Units Paneer (grated) 1 Big cup salt to taste pepper powder ¼ tsp cardamom powder ¼ tsp All purpose flour 1 tsp Khoya 4 tbsp Pistachio 6 Number Raisins 6 Number Almonds 6 Number Oil for deep fry Onions (chopped) ½ cup Ginger garlic Paste 1 tsp Green chilli Paste 1 tsp chilli powder 1 tsp Nutmeg powder Pinch Curd (beaten) 1 cup Cashew nut Paste 2 tsp Tomato puree ½ cup Sugar Pinch Cream ½ cup Directions -- Method: 1. Take a bowl add grated paneer, salt, pepper powder, cardamom powder, All purpose flour and mix it well like a soft dough and make them into balls. 2. Take another bowl and add khoya, Pistachio, raisins, almonds and mix it like a dough, then make them into small balls. 3. Now stuff the khoya balls into paneer balls and then make them into koftas. 4. Deep fry the koftas till they get a nice golden color. For the gravy: 1. Heat the oil in a pan, add chopped onions, salt and cook they are golden in color. 2. Add ginger garlic Paste, green chilli Paste, chilli powder, nutmeg powder and by adding some water cook it for a minute. 3. Now add curd, khoya, cashew nut Paste, tomato puree and mix, then by adding water cook the gravy for 20 mins on low flame, add pinch of sugar, cream and mix well 4. Finally add fried koftas and Serve this with naan, paratha, romali roti. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/