Sagudana Custard Kheer Recipe by Food Fusion

Creamy Sagudana Custard Kheer – A Unique Twist on a Classic Dessert! #HappyCookingToYou #foodfusion #araywahh #digitalammi #eid #dessert Written Recipe: https://bit.ly/4kklXXB Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 6-8 Recipe in English: Ingredients: -Water 2 Cups or as required -Sagudana (Tapioca sago) ¾ Cup -Ghee (Clarified butter) 2 tbs -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Kishmish (Raisins) 2 tbs -Doodh (Milk) 1 litre -Zafran (Saffron strands) ¼ tsp -Sugar ½ Cup or to taste -Elaichi powder (Cardamom powder) ¼ tsp -Rose water 1 tsp -Water 3-4 tbs -Custard powder 2 tbs Directions: -In a bowl,add water,tapioca sago & mix well,cover & soak for 30 minutes then strain & set aside. -In a wok,add clarified butter & let it melt. -Add pistachios,almonds,raisins,mix well & fry until golden & set aside. -In the same wok,add soaked & strained tapioca sago & sauté for 1-2 minutes. -Add milk & mix well,bring it to boil & cook on medium flame until tapioca sago becomes transparent (10-12 minutes). -Add saffron strands & mix well. -Add sugar,cardamom powder,rose water,mix well & cook on medium flame until sugar is dissolved (2-3 minutes). -In custard powder,add water & mix well. -Now add dissolved custard powder,mix well & cook on medium flame until it thickens. -Add half quantity of fried nuts (reserve half for garnishing) & mix well. -Garnish with reserved fried nuts & serve warm or chilled! Recipe in Urdu: Ajza: -Water 2 Cups or as required -Sagudana (Tapioca sago) ¾ Cup -Ghee (Clarified butter) 2 tbs -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Kishmish (Raisins) 2 tbs -Doodh (Milk) 1 litre -Zafran (Saffron strands) ¼ tsp -Sugar ½ Cup or to taste -Elaichi powder (Cardamom powder) ¼ tsp -Rose water 1 tsp -Water 3-4 tbs -Custard powder 2 tbs Directions: -Ek bowl mein pani aur sago dal ker ache sa mix karein aur dhak ker 30 minutes kliye soak kar lein phir strain ker ka side per rakh dein. -Karahi mein ghee dal ker melt ker lein. -Ab ismein pista,badam aur kishmish dal kar achi tarah mix karein aur golden hone tak fry karein & side par rakh dein. -Ab usi karahi mein soaked aur sagudana dal kar 1-2 minutes kliya sauté karein. -Doodh dal kar mix karein aur ubal anay dein aur medium flame par 10-12 minutes tak pakayein jab tak sagudana transparent ho jayein. -Ab ismein zafran dal kar mix karein. -Cheeni,elaichi powder aur rose water dal kar mix karein aur 2-3 minutes kliya darmiyani ancch per cheeni ghul janay tak paka lein (2-3 minutes). -Ek bowl mein custard powder aur pani daal kar achi tarah mix karein. -Ab yeh dissolved custard powder karahi mein dal kar mix karein aur darmiyani ancch per garha ho janay tak paka lein. -Ab fried nuts ki half quantity dal ker mix karein (aadha garnish ke liye rakh lein). -Reserved fried nuts sa garnish ker lein,warm or chilled serve karein!