Rice Cooker - Paneer Tikka Tandoori and Pulao with Jeera Mattar Cashew - Biryani Masala

JEERA MATTER CASHEW NUT PULAO, PANEER TIKKA Take 2 cups of basmati rice in a bowl Add 3 ½ cup of water Add ½ cup of mint Add ½ cup of coriander leaves Add 4 green chillies Add 1tsp of crushed ginger & garlic Add 1tsp of salt and mix it. Heat a pan add 1tsp of cumin seeds Add 1 tbs of cashew nuts and dry roast it. Then add 1 tsp of butter Add 2 tbs of green peas and mix it. Put in to a bowl. Then add this mixture in to rice cooker and cook it. In a bowl add ½ cup of curd Add 1 tsp of biryani masala Add pinch of salt and mix it. Add this mixture into the rice cooker And put on lid. PANEER TIKKA;- Take the tooth picks and press the onion, Capsicum, tomato, and paneer keep a side. Take a bowl add 1tbs of hung curd Add ½ tsp of kasoori methi powder Add 2 pinches of cumin powder Add 2 pinches of garam masala Add ½ tsp of red chilli powder Add ½ tsp of coriander powder Add ½ tsp of chat masala Add ½ tsp of ginger garlic paste Add some salt (required) Add 1tsp of butter and mix it like a paste. Then coat this mixture in to the paneer pieces. In a pan apply the mustard oil And arrange the pieces and cook it all sides. Then put the hot charcoal in to the pan And add 1 tsp of ghee Transfer in to a plate. Now serve pulao with paneer tikka. Paneertikka #jeerapulao #vahchef