Ribbon Pakodi and Onion Pakodi

Ribbon Pakodi & Onion Pakodi INGREDIENTS: Ribbon Pakodi: Rice Flour - 3 cup Chickpea Flour - 1 Cup Salt - As Per Taste Hing - ¼ tsp Turmeric powder - ½ tsp Sesame seeds - 1 tsp Cumin seeds - ½ tsp Ginger garlic paste - 1 tsp Chilli powder - 1 tsp Oil - As required Water - As required Onion Pakodi Chickpea flour - 4 tsp Rice flour - ½ cup Salt - As Per Taste Oil - As required Ginger - 1 piece Garlic - 10 cloves Green chillies - 4 nos. Curry leaves - 1 spring Coriander seeds - 1 tsp Fennel seeds - 1 tsp Cumin seeds - ½ tsp Turmeric powder - ½ tsp Garam masala powder - 1 tsp DIRECTIONS: To make Ribbon Pakodi: Take rice flour in a pan, add chickpea flour, salt,hing, turmeric powder, sesame seeds, cumin seeds, ginger garlic paste, chilli powder mix it well and add hot oil, water mix it and make a dough. Heat oil in a pan, squeeze the dough, put the ribbon pakodis deep fry till golden color. To make Onion Pakodi: Take a bowl, add crushed ginger, garlic, green chillies, and add curry leaves, coriander seeds, fennel seeds, cumin seeds, turmeric powder, garam masala powder, chickpea flour, rice flour, salt, onion slices, water mix it well. Deep fry into the hot oil and transfer into a plate. Crispy and crunchy evening snack Ribbon Pakodi & Onion Pakodi recipe ready to serve. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #Onionpakodi #ribbonpakodi #vahchef