Restaurant Style Butter Chicken Bowl Recipe By Food Fusion

Make Restaurant Style butter Chicken Bowl at home and enjoy this bowl of perfection. #HappyCookingToYou #FoodFusion #digitalammi #arraywah Written Recipe: https://bit.ly/3FxXeft Serves 3-4 Recipe in English: Ingredients: -Dahi (Yogurt) ¼ Cup -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Lemon juice 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Himalayan pink salt 1 tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tsp -Boneless chicken cubes 500g -Cooking oil 2 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Zeera (Cumin seeds) 1 tsp -Darchini Cinnamon sticks) 2 -Laung (Cloves) 5-6 -Tez patta (Bay leaf) 1 -Lehsan (Garlic) sliced 4-5 cloves -Adrak (Ginger) 1 inch piece -Tamatar (Tomatoes) cubes 3 large -Pyaz (Onion) chopped 1 large -Hari mirch (Green chillies) sliced 1-2 -Kaju (Cashew nuts) 8-10 -Sukhi lal mirch (Dried red chillies) 2-3 -Hara dhania (Fresh coriander) 2 tbs -Himlayan pink salt 1 tsp or to taste -Water 1 & ½ Cup or as required -Butter 100g -Cream 1/3 Cup (room temperature) -Kasuri methi (Dried fenugreek leaves) 2 tsp -Hara dhania (Fresh coriander) chopped -Butter -Cream Directions: -In a bowl,add yogurt,ginger garlic paste,lemon juice,Kashmiri red chilli powder,turmeric powder, coriander powder,red chilli powder,pink salt,dried fenugreek leaves & whisk well. -Add chicken & mix well,cover & marinate for 30 minutes. -In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until chicken is tender (10-12 minutes) then cook on high flame until it dries up. -Give coal smoke for 2 minutes & set aside. -In a saucepan,add cooking oil,cumin seeds,cinnamon sticks,cloves,bay leaf,garlic,ginger & sauté for a minute. -Add tomatoes,onion,green chillies,cashew nuts,dried red chillies,fresh coriander,pink salt,water & mix well,cover & cook on medium flame for 8-10 minutes. -Turn off the flame,blend well & set aside. -In the same wok,add butter & let it melt. -Add blended mixture through sifter,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame for 12-15 minutes. -Turn off the flame,add cream & mix well. -Turn on the flame,add cooked chicken,mix well & cook on low flame for 4-5 minutes. -Add dried fenugreek leaves,cover & simmer on low flame for a minute. -Serve butter chicken with boiled rice,garlic naan & garnish with fresh coriander,butter & cream. Recipe in Urdu: Directions: -Bowl mein dahi,adrak lehsan paste,lemon juice,Kashmiri lal mirch powder,haldi powder,dhania powder,lal mirch powder,pink salr aur kasuri methi dal ker ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per chicken gul janay tak paka lein (10-12 minutes) phir tez ancch per sukh janay tak paka lein. -2 minutes kliya koyla ka dhuwan dein & side per rakh dein. -Saucepan mein cooking oil,zeera,darchini,laung,tez patta,lehsan aur adrak dal ker ek minute kliya sauté ker lein. -Tamatar,pyaz,hari mirchein,kaju,sukhi lal mirch,hara dhania,pink salt aur pani dak ker ache tarhan mix karein aur dhak ker darmiyani ancch per 8-10 minutes kliya paka lein. -Chulha bund ker dein aur ache tarhan blend ker ka side per rakh dein. -Us he karahi mein makhan dal ker melt ker lein. -Blended mixture sift ker ka dal dein,darmiyani anchh per 2-3 minutes kliya paka lein aur dhak ker darmiyani ancch per 12-15 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein,cooked chicken dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein. -Kasuri methi dal ker dhak dein aur halki ancch per ek minute kliya dum per rakh dein. -Butter chicken ko boiled rice aur garlic naan ka saath serve karein,& hara dhania,makhan aur cream sa garnish ker ka serve karein!