Reshmi Shimla Mirch Qeema Recipe by Food Fusion

A must-try: Reshmi Shimla Mirch Qeema! Silky, spicy, and full of flavor—this delicious recipe will have you coming back for more. Your new favorite comfort food! #HappyCookingToYou #foodfusion #araywahh Written Recipe: https://bit.ly/45iWYza Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: -Beef qeema (Mince) 600g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita (Raw papaya) paste 1 & ½ tbs -Dahi (Yogurt) 1 Cup -Cream 2 tbs -Baisan (Gram flour) roasted 2 tbs -Jaifil powder (Nutmeg powder) ¼ tsp -Javitri powder (Mace powder) ¼ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Elaichi powder (Cardamom powder) ½ tsp -Darchini powder (Cinnamon powder) ½ tsp -Cooking oil 1 tbs -Kaju (Cashew nuts) 8-9 -Shimla mirch (Capsicum) julienne 1 medium -Cooking oil 2-3 tbs -Water ¼ Cup or as required -Koyla (Charcoal) for smoke -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add beef mince,ginger garlic paste,raw papaya paste & mix well,cover & marinate for 30 minutes. -In a bowl,add yogurt,cream,gram flour,nutmeg powder,mace powder,black pepper powder,red chili powder,coriander powder,pink salt,turmeric powder,cardamom powder,cinnamon powder & mix well. -In marinated mince,add spiced yogurt,mix well & set aside. -In a wok,add cooking oil,cashew nuts & fry until golden & set aside. -In the same wok,add capsicum,sauté for a minute & set aside. -In the same wok,add cooking oil,marinated mince,mix well & cook on high flame until moisture reduces & oil separates (8-10 minutes). -Add water & mix well,cover & cook on low flame for 20-25 minutes,check in between & add water if required then cook on high flame for 1-2 minutes. -Now add fried cashew nuts,capsicum & mix well. -Give coal smoke for 2 minutes. -Add fresh coriander & serve with naan! Recipe in Urdu: Ajza: -Beef qeema (Mince) 600g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita (Raw papaya) paste 2 tbs -Dahi (Yogurt) 1 Cup -Cream 2 tbs -Baisan (Gram flour) roasted 2 tbs -Jaifil powder (Nutmeg powder) ¼ tsp -Javitri powder (Mace powder) ¼ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Elaichi powder (Cardamom powder) ½ tsp -Darchini powder (Cinnamon powder) ½ tsp -Cooking oil 1 tbs -Kaju (Cashew nuts) 8-9 -Shimla mirch (Capsicum) julienne 1 medium -Cooking oil 2-3 tbs -Water ¼ Cup or as required -Koyla (Charcoal) for smoke -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein beef qeema,adrak lehsan paste aur kacha papita paste dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Bowl mein dahi,cream,baisan,jaifil powder,javitri powder,kali mirch powder,lal mirch powder,dhania powder,pink salt,haldi powder,elaichi powder aur darchini powder dal ker ache tarhan mix ker lein. -Marinated beef mein spiced yogurt dal ker ache tarhan mix karein & side per rakh dein. -Karahi mein cooking oil aur kaju dal ker golden ho janay tak fry ker lein & side per rakh dein. -Us he karahi mein Shimla mirch dal ker ek minute kliya sauté ker lein & side per rakh dein. -U s he karahi mein cooking oil aur marinated qeema dal ker ache tarhan mix karein,moisture reduce aur tez ancch per oil alag ho janay tak paka lein (8-10minutes). -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 20-25 minutes kliya paka lein,bech mein check ker lein aur agar zarorat ho tou pani dal dein phir tez ancch per 1-2 minutes kliya paka lein. -Ab fried kaju aur Shimla mirch dal ker ix ker lein. -2 minutes kliya koyla ka dhuwan dein. -Hara dhania dal dein aur naan ka saath serve karein!