Reshmi Dum Gosht Recipe by Food Fusion

Add a touch of creamy goodness to easy Reshmi Dum Gosht! Olper's Cream makes it richer, smoother, and simply irresistible. Try this recipe and let us know how you like it! #OlpersDairyCream #GoodnessBarhao #foodfusion #desifood #araywahh #happycookingtoyou Written Recipe: https://bit.ly/4iUMlWr Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Sabut dhania (Coriander seeds) 1 tbs -Darchini (Cinnamon stick) 1 -Sukhan nariyal (Dried coconut) slices 5-6 -Zeera (Cumin seeds) ½ tbs -Kaju (Cashew nuts) 10-12 (soaked for 10 minutes) -Kali mirch (Black peppercorns) 1 tsp -Pathar ke phool (Stone flower) 1 piece -Hari elaichi (Green cardamom) 3-4 -Javitri (Mace) 1 -Ajwain (Carom seeds) 1 tsp -Laung (Cloves) 3-4 -Hari mirch (Green chilies) 6-7 -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) 2 tbs -Water ¼ Cup or as required -Dahi (Yogurt) whisked ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita paste (Raw papaya paste) 1 tbs -Pyaz (Onion) fried & crushed ¾ Cup -Himalayan pink salt 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Olper’s Cream ½ Cup -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Lemon juice 1 tbs -Mutton mix boti 750g -Ghee (Clarified butter) 2 tbs -Cooking oil ¼ Cup -Hara dhania (Fresh coriander) chopped Directions: -In a grinder,add coriander seeds,cinnamon stick,dried coconut,cumin seeds,cashew nuts,black peppercorns,stone flower,green cardamom,mace,carom seeds,cloves,green chillies,fresh coriander, mint leaves,water & grind well. -In a bowl,add ground paste,yogurt,ginger garlic paste,raw papaya paste,fried onion,pink salt,turmeric powder,cream,kashmiri red chilli powder,lemon juice & mix well. -Add mutton,clarified butter,cooking oil & mix well,cover & marinate for 1-2 hours. -In cooking pot,add marinated mutton,turn on the flame & cook on high flame until oil separates (4-5 minutes). -Place heat diffuser/flat griddle (tawa),cover & cook on low flame until meat is tender (45-50 minutes), check in between & add water if required then cook on high flame until oil separates. -Add fresh coriander. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Sabut dhania (Coriander seeds) 1 tbs -Darchini (Cinnamon stick) 1 -Sukhan nariyal (Dried coconut) slices 5-6 -Zeera (Cumin seeds) ½ tbs -Kaju (Cashew nuts) 10-12 (soaked for 10 minutes) -Kali mirch (Black peppercorns) 1 tsp -Pathar ke phool (Stone flower) 1 piece -Hari elaichi (Green cardamom) 2-3 -Javitri (Mace) 1 -Ajwain (Carom seeds) 1 tsp -Laung (Cloves) 3-4 -Hari mirch (Green chilies) 6-7 -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) 2 tbs -Water ¼ Cup or as required -Dahi (Yogurt) whisked ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita paste (Raw papaya paste) 1 tbs -Pyaz (Onion) fried & crushed ¾ Cup -Himalayan pink salt 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Olper’s Cream ½ Cup -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Lemon juice 1 tbs -Mutton mix boti 750g -Ghee (Clarified butter) 2 tbs -Cooking oil ¼ Cup -Hara dhania (Fresh coriander) chopped Directions: -Grinder mein sabut dhania,darchini,sukha nariyal,zeera,kaju,kali mirch,pathar ka phool,hari elaichi, javitri,ajwain,laung,hari mirchein,hara dhania,podina aur pani dal ker ache tarhan grind ker lein. -Bowl mein ground paste,dahi,adrak lehsan paste,kacha papita pasre,fried pyaz,pink salt,haldi powder, cream,Kashmiri lal mirch powder aur lemon juice dal ker ache tarhan mix ker lein. -Mutton.ghee aur cooking oil dal ker ache tarhan mix karein aur dhak ker 1-2 hours kliya marinate ker lein. -Cooking pot mein marinated mutton dal ker chulha on karein aur tez ancch per oil alag ho janay tak paka lein (4-5 minutes). -Heat diffuser/flat griddle (tawa) rakh dein phir dhak ker halki ancch per gosht gul janay tak paka lein (45-50 minutes),bech mein check ker lein aur agar zarorat ho tou pani shamil ker lein phir tez ancch per oil alag ho janay tak paka lein. -Hara dhania dal dein. -Hara dhania sa garnish ker ka serve karein!