Recreating Macau's Tamarind Pork Stew (or is it a curry?)

Recreating Porco Balichão Tamarindo! A tasty stew that really changed the way I look at food, and is definitely worth preserving. 0:00 - The Endangered Macanese Cuisine 1:59 - WTF is going on with Tamarind Pork 6:02 - Working with Historical Recipes 10:24 - Making the Stew 15:08 - Serving 16:14 - Making Pressed Rice 17:14 - More Macanese Resources FULL, WRITTEN RECIPE Is over on the Substack! Free as always, if it had to be said: https://chinesecookingdemystified.substack.com/p/recreating-macaus-tamarind-pork-porco GUILLY'S RECIPES As I discussed in the outro, Guilly's recipes are over here. Fantastic stuff, super fun collection - more on that in the pinned comment: https://www.macaneselibrary.org/pub/portuguese/uiguilly.htm ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s