Rasam Chutney with Instant Idli

Rasam Chutney with Instant Idli INGREDIENTS: Peanut - 100gms Red chillies - 3 nos. Tamarind - 3 pieces Salt - As per taste Curd - 1 cup Fruit salt - 1 tsp Mustard seeds - 1 tsp Red chillies - 4 nos. Urad dal - 250gms. Curry leaves - 1 spring Onions - 1 no. Coriander leaves - 1 bunch Rasam powder - 3 tsp DIRECTIONS: Dry roast the peanuts and transfer into a blender and add red chillies, tamarind, salt make into a fine paste. Take urad dal batter in a bowl, and add soaked idli rava, salt, curd, fruit salt mix it well and pour in idli plates and cook it for 10 minutes in an idli steamer. For the Tempering: Heat oil in a pan, add mustard seeds, red chillies, urad dal, curry leaves, onions, salt, coriander leaves, rasam powder. Saute it and pour into the chutney and make it to rasam consistency. Healthy and tasty Instant Idli ready to serve with rasam chutney. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #RasamChutney #moongidli #vahchef