Qeema Bun Sandwich Ramadan Special Recipe by Food Fusion

Baked sandwich buns filled with savory qeema—soft, golden, and perfect for the Iftar table! A delicious bite to keep you going! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/4iPsfx8 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Qeema Sandwich Buns 0:06 Preparing Qeema 1:31 Buns Filling 2:30 ARAY WAHH! Recipe in English: Ingredients: -Cooking oil 2 tbs -Beef qeema (Mince) hand chopped 500g -Lehsan (Garlic) chopped 1 tbs -Tomato paste 1 & ½ tbs -Kali mirch (Black pepper) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dried oregano 1 tsp -Soy sauce 2 tbs -Lemon juice 1 tbs -Water ¼ Cup or as required -Cream 3 tbs -Cheddar cheese grated ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Pyaz (Onion) cubes ½ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Burger buns 6 -Cheese slices 6 -Cheddar cheese grated as required -Dried oregano -Lal mirch (Red chilli) crushed -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add cooking oil,beef mince & mix well until it changes color. -Add garlic,mix well & cook for 1-2 minutes. -Add tomato paste & mix well. -Add black pepper crushed,pink salt,cumin seeds,red chilli powder,dried oregano,soy sauce,lemon juice, mix well & cook for 2-3 minutes. -Add water & mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until it dries up. -Turn off the flame,add cream & mix well. -Add cheddar cheese,capsicum,onion,fresh coriander,mix well & set aside. -Cut burger buns in half & press inside with fingers to make a hollow cavity. -Add cheese slice,beef filling,cheddar cheese,dried oregano & red chilli crushed (makes 12-14). Option # 1: Baking -Bake in preheated oven at 200C for 8-10 minutes. Option # 2: Stove Cooking -In frying pan,place qeema buns,cover & place preheated heat diffuser plate or tawa & cook on low flame until cheese melts (8-10 minutes). -Sprinkle fresh coriander & serve with tomato ketchup. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Beef qeema (Mince) hand chopped 500g -Lehsan (Garlic) chopped 1 tbs -Tomato paste 1 & ½ tbs -Kali mirch (Black pepper) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dried oregano 1 tsp -Soy sauce 2 tbs -Lemon juice 1 tbs -Water ¼ Cup or as required -Cream 3 tbs -Cheddar cheese grated ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Pyaz (Onion) cubes ½ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Burger buns 6 -Cheese slices 6 -Cheddar cheese grated as required -Dried oregano -Lal mirch (Red chilli) crushed -Hara dhania (Fresh coriander) chopped Directions: -Karahi mein cooking oil aur beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Lehsan dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Tomato paste dal ker ache tarhan mix karein. -Kali mirch cruhsed,pink salt,zeera,lal mirch powder,dried oregano,soy sauce aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein ghul janay tak paka lein phir tez ancch per sukh janay tak paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Cheddar cheese,shimla mirch,pyaz aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein. -Burger buns ko half mein cut ker lein aur fingers ki madad sa hollow cavity bana lein. -Cheese slice,beef filling,cheddar cheese,dried oregano & red chilli crushed dal dein (makes 12-14). Option # 1: Baking -Preheated oven mein 200C per 8-10 minutes kliya bake ker lein. Option # 2: Stove Cooking -Frying pan mein qeema buns rakh dein aur dhak ker preheated heat diffuser plate or tawa rakh dein aur halki ancch per cheese melt ho janay tak paka lein (8-10 minutes). -Hara dhania dal ker tomato ketchup ka saath serve karein.