Pull-Apart Pizza Balls Recipe by Food Fusion

Cheesy, delicious, and fun to pull apart! Try these Pull-Apart Pizza Balls for your next snack craving. #FoodFusion #happycookingtoyou Written Recipe: https://bit.ly/3U8PyJ2 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Chicken Filling: -Cooking oil 2 tbs -Chicken qeema (Mince) 400g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Tikka masala 1 & ½ tbs -Lemon juice 1 & ½ tbs -Pizza sauce ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup -Pyaz (Onion) chopped ½ Cup -Dried oregano 1 tsp -Mozzarella cheese 100g - Cheddar cheese 80g Prepare Pizza Dough: -Khameer (Instant yeast) 2 & ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ tsp -Warm water 1 Cup or as required -Maida (All-purpose flour) sifted 3 Cups -Himalayan pink salt 1 & ½ tsp or to taste -Dried oregano 1 tsp -Cooking oil 2 tbs -Cooking oil 1 tsp -Maida (All-purpose flour) as required -Olive oil ½ Cup or as required -Mozzarella cheese as required -Dried oregano ½ tsp or as required -Lal mirch (Red chilli) crushed ½ tsp or as required -Lehsan (Garlic) chopped 1 tsp Directions: Prepare Chicken Filling: -In a frying pan,add cooking oil,chicken mince,ginger garlic paste,mix well & cook on medium flame for 2-3 minutes. -Add tikka masala,mix well & cook for 1-2 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until it dries up. -Let it cool. -Add pizza sauce,capsicum,onion,dried oregano,mozzarella cheese,cheddar cheese,mix well & set aside. Prepare Pizza Dough: -In a bowl,add instant yeast,caster sugar,warm water & mix well,cover & let it rest for 5 minutes. -Add all-purpose flour,pink salt,dried oregano,cooking oil,mix well & knead until dough is formed. -Grease with cooking oil,cover & let it proof for 1 hour at warm place. -Gradually sprinkle dry flour & knead until dough is smooth. -Take a dough ball,sprinkle dry flour & roll out with the help of rolling pin. -Cut out 4” round dough with the help of round cutter (30g each). -Add prepared chicken filling (1 tbs),apply water on the edges & seal properly to make a dough ball (makes 28-30). -Dip each stuffed dough ball in olive oil & place them in a cast iron skillet,cover & let them rest for 15 minutes or until double in size. -Add mozzarella cheese,sprinkle dried oregano,red chilli crushed & garlic. Option # 1: Baking -Bake in preheated oven at 180C for 15 minutes (on lower grill) & 5 minutes on both grills. Option # 2: Air fryer -Air fry in preheated air fryer at 140C for 10-12 minutes. -Serve with tomato ketchup!