Pre-Prep Ramadan Essentials Pack Make & Store Recipe by Food Fusion

Ramadan made easy! This Pre-Prep Pack has all the essentials ready to go—less prep, more flavors. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/415AqhL Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Ramadan Pre-Prep Essentials 0:16 How To Store Tamarind Pulp 1:01 How To Store Lemon Juice 1:31 How to Store Ginger Garlic Paste 2:18 How to Store Papaya Paste 3:03 How to Store Ginger Garlic Paste 3:08 How to store Tomatoes 4:01 How to store Peas 4:42 How to store Fresh Coriander 5:08 How to store Curry Leaves 5:32 How to store Mint Leaves 5:57 How to store Fried Onion 6:52 How to store Fried Onion Paste 7:36 How to store roasted crushed Coriander seeds 7:58 How to store roasted crushed Cumin Seeds 8:22 How to store Everyday Spice Mixes Recipe in English: How to Store Tamrind Pulp (Imli Pulp)? Ingredients: -Imli (Tamarind) 250g Direction: -Soak imli in hot water for 2-3 hours. -Mash with hands to separate the pulp from the seeds. -In a bowl place strainer, pour imli extracts. -Mash with a spatula to strain all the pulp. Option # 1: -Pour pulp in an airtight container. -Can be stored in an airtight container & refrigerate until use. Option # 2: -Transfer imli pulp into the ice cube tray & freeze overnight. -Can be stored in freezer for up to 1 year. How to Store Lemon juice? Ingredients: -Lemons 500g Direction: -In a bowl,squeeze lemons. -Pour lemon juice into an ice cube tray. -Freeze overnight & can be stored for up to 2 months in freezer. How to Store Ginger Garlic Paste? Ingredients: -Lehsan (Garlic) 250g -Adrak (Ginger) 200g -Himalayan pink salt ¼ tsp -Sirka (Vinegar) ½ tbs -Cooking oil 3-4 tbs -Cooking oil 1-2 tsp Directions: -Peel garlic cloves. -Peel ginger & cut into slices. NOTE: the ratio of ginger & garlic should be 40% (200g) & 60% (250g). -In a blending jug,add garlic,ginger,pink salt,vinegar,cooking oil & blend well to make a paste. -In a dry & clean jar,add papaya paste,cooking oil & cover with lid. -Can be stored in a dry & clean jar for up to 2-3 weeks in refrigerator. -In an ice cube tray,add ginger garlic paste,spread evenly & freeze overnight. -Remove from ice cube tray & frozen cubes can be stored in a zip lock bag for up to 3 months in freezer. How to Store Papaya Paste? Ingredients: -Kacha papita (Raw papaya) washed 3 medium -Himalayan pink salt ¼ tsp -Cooking oil 4-5 tbs -Cooking oil 1-2 tsp Directions: -Cut raw papaya into chunks. -In a blender jug,add raw papaya,pink salt,cooking oil & blend well. -In a dry & clean jar,add papaya paste,cooking oil & cover with lid. -Can be stored in a dry & clean jar for up to 2-3 weeks in refrigerator. -In ice cube tray,add papaya paste & freeze overnight. -Remove from ice cube tray & frozen cubes can be stored in a zip lock bag for up to 3 months in freezer. How to Store Green Chilli Paste? Ingredients: -Hari mirch (Green Chillies) 250g -Himalayan Pink Salt ¼ tsp -Cooking Oil 3-4 tbs Direction: -In a blending jar add green chillies, pink salt, and cooking oil. -Blend well until smooth. -In an ice cube tray add green chilli paste & freeze overnight. -Can be stored for up to 2-3 months in freeze. How to store Tomatoes? Ingredients: -Tamatar (Tomatoes) as required -Boiling water as required Directions: -Wash thoroughly and pat dry tomatoes. Option # 1: -Remove tomato’s head and slit at the bottom with the help of the knife. -Place them in zip lock bag & can be stored in freezer up to 6 months. How to Use Frozen Tomatoes? -Don’t thaw freeze tomatoes. -Dip freeze tomatoes in water for 5-10 seconds to thaw skin & remove its skin. -In chopper,add peeled tomatoes,chop well (slush like consistency) & use immediately in your curriers. Option # 2: -Remove tomato’s head and slit at the bottom with the help of the knife. -In boiling water,add tomatoes,blanch for 4-5 minutes then strain and let it rest in iced cold water for 5 minutes. -Remove tomatoes skin. -In blender,add tomatoes and blend well to make a puree. -Can be stored in freezer in ice tray or in a dry & clean jar for up to 6 months. -1 Cup puree = 2-3 tomatoes.