Potlam Biryani - Egg Omlette Biryani

POTLAM BIRYANI Ingredients: Chicken (Boneless) - 300gms Basmati Rice - 1 cup Oil - as required Cumin seeds - 1 tsp Onion - 2 Nos. Salt - as per tas Desiccated coconut powder - 2 tsp Turmeric powder - 1/4 tsp Ginger garlic paste - 1 tsp Sesame seed powder - 3 tsp Peanut powder - 3 tsp Water - as required Coriander powder - 2 tsp Cumin powder - 1 tsp Red chilli powder - 1 tsp Garam masala powder - 1/2 tsp Mint leaves - 1 bunch Coriander leaves - 1 bunch Tamarind juice - 2 tsp green chilli - 4 Nos. Tomato - 2 nos. Yogurt - 1/2 cup Egg - 3 no Butter - 30 gms Boiled Egg - 1 no Directions: Heat oil in a pan, add cumin seeds, chopped onion, salt saute it till slightly change the color and add desiccated coconut powder & saute till it is Slightly golden in colour. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #vahchef 1. POTLAM BIRYANI Ingredients: Chicken (Boneless) - 300gms Basmati Rice - 1 cup Oil - as required Cumin seeds - 1 tsp Onion - 2 Nos. Salt - as per taste Desiccated coconut powder - 2 tsp Turmeric powder - 1/4 tsp Ginger garlic paste - 1 tsp Sesame seed powder - 3 tsp Peanut powder - 3 tsp Water - as required Coriander powder - 2 tsp Cumin powder - 1 tsp Red chilli powder - 1 tsp Garam masala powder - 1/2 tsp Mint leaves - 1 bunch Coriander leaves - 1 bunch Tamarind juice - 2 tsp green chilli - 4 Nos. Tomato - 2 nos. Yogurt - 1/2 cup Egg - 3 no Butter - 30 gms Boiled Egg - 1 no Directions: Heat oil in a pan, add cumin seeds, chopped onion, salt saute it till slightly change the color and add desiccated coconut powder & saute it is Slightly golden in colour. Then add turmeric Powder, ginger garlic paste, sesame seed powder, peanut pdr, coriander powder, cumin powder, red chilli powder, mint leaves, coriander leaves, tamarind juice cook it till oil comes out the gravy. To make Biryani: Heat oil in a pan, add boneless chicken, green chillies, ginger garlic paste, saute it for a minute and add mint leaves, chopped onion, chopped tomatoes and cook it. Then add red chilli powder, cumin powder, coriander powder, garam masala powder, hot water, salt, soaked basmati rice, yogurt cook it for 10 minutes covering with a lid. When done Take biryani in a bowl. Transfer into a plate. Heat a dosa pan, whisk egg mixture make omelette with gravy . Heat butter in a pan, add coriander leaves saute it. Follow the video instuction Delicious Potlam Biryani is ready to serve with chicken gravy.