Poori and Chicken Curry Recipe - Chicken and Poori For Great Breakfast, Lunch Recipe by Vahchef

For Dussehra festivals also some communities cook nonveg recipes like chicken curry and enjoy the curry with poori you too can try this and enjoy great breakfast Chicken poori curry Ingredients;- Chicken - 1kg Dry coconut - 1 piece Poppy seeds - 2tsp Coriander powder - 2tsp Onion - 2 no’s Ginger garlic paste - 1tsp Turmeric powder - 1/2tsp Green chillies - 4no’s Tomatoes - 2 no’s Red chilli powder - 1tbs Pepper powder - 1tsp Cumin powder - 1/2tsp Mint leaves - 1/2cup Coriander leaves - 1/2cup Oil - as required Salt - to taste Water - as required Method;- Take grill pan put some dry coconut pieces and burnt it. Heat a pan put some poppy seeds, and dry roast it. Transfer in to a mixie jar, add coconut pieces,some coriander powder and grind in to fine powder. Heat oil in a pan, add chop onions, some salt, cook it. Now add ginger garlic paste, turmeric powder, mix it nicely. Add chicken pieces, green chillies, tomato pieces, grinded masala powder Red chilli powder, pepper powder, cumin powder, and mix it After 2 minutes add water and cook on lid for 15 minutes. In the last add mint leaves, coriander leaves. Now serve in a bowl with poori. Poori Recipes Wheat flour - 2 cup Salt - As Per Taste Water - As Required Oil - As Required All purpose flour - 2 cup Ajwain (crushed) - 1 tsp Sooji - 1 cup Chickpea - 1 cup Mustard seeds - 1 tsp Onion - 1 no Turmeric powder - ½ tsp Ginger garlic paste - 1 tsp Green chillies - 4 nos. Tomato - 3 nos. Chole masala powder - 3 tsp Coriander leaves - 1 Bunch Black salt - A Pinch DIRECTIONS: To Make 4 types of Poori Dough: Type: 1 :- Take wheat flour in a bowl, Add salt, oil, water mix it well & make it into a soft dough rest it for 20 minutes. Type:2 :- Take 2 cups of wheat flour in a bowl, Add ½ cup all-purpose flour (Maida), salt, oil, water mix it well make into a soft dough rest it for 20 minutes. Type :3 :- Take all purpose flour in another bowl, Add salt, crushed ajwain, oil, water mix it well make into a soft dough rest it for 20 minutes. Type: 4 :- Take some sooji in a bowl,add wheat flour, salt, and all-purpose flour and water. Mix it well and make it into a soft dough rest it for 20 minutes. To Make Chole Masala Curry: Firstly, take chickpeas soak it in water for 2 hours. Heat oil in a pan, add mustard seeds, chopped onion, salt saute it slightly it till it turns transparent. Then add turmeric powder, ginger garlic paste, green chillies, tomato puree and add chole masala powder when all the moisture oozes out the gravy. Now add a pinch of black salt, soaked chickpeas, water make it into a slightly thicker consistency. Then add some tomatoes, coriander leaves cook it for some more time. Take the dough cut into small pieces, roll like pooris. Fry them both sides into the hot oil. #Chickenpoori #PooriCurry #chickencurry #vahchef