Podina Qeema Samosa Ramadan Special Recipe By Food Fusion

Spice up your Ramadan with our delicious and crispy Podina Qeema Samosas - a mouth-watering fusion of flavors that will have your taste buds dancing! #happycookingtoyou #foodfusion #ramazanspecial #Samosa #samosarecipe Ingredients: -Cooking oil 2-3 tbs -Pyaz (Onion) 2 medium -Lehsan (Garlic) 4-5 cloves -Adrak (Ginger) 1 inch piece -Hari mirchein (Green chillies) 10-12 -Beef qeema (Mince) 300g -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp -Garam masala powder ½ tsp -Sabut dhania (Coriander seeds) crushed ½ tbs -Lemon juice 1 & ½ tbs -Podina (Mint leaves) 2 bunches (1 & ½ Cup) -Maida (All-purpose flour) 2 tbs -Water 1-2 tbs or as required -Samosa patti as required -Cooking oil for frying Directions: -In a wok,add cooking oil,onion & mix well. -Add garlic,ginger,green chillies,mix well & sauté until onions are translucent. -Add beef mince & mix well until it changes color. -Add salt,red chilli powder,cumin seeds,garam masala powder,coriander seeds & lemon juice,mix well & cook for 10-12 minutes then cook on high flame until it dries up. -Let it cool. -In chopper,add cooked mince,mint leaves,chop well & set aside. -In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready! -Take samosa sheet & cut one side with the help of cutter. -Apply flour slurry,make a pocket,add mince filling in the centre & roll into the shape of samosa and seal corners with all-purpose flour slurry (makes 12-14). -Can be stored in an airtight container for up to 1 month in freezer. -In a wok,heat cooking oil & fry on medium flame until golden & crispy.