Pistachio Fraisier Cake – Bruno Albouze

This Pistachio Fraisier Cake is the elixir of elegance among all strawberry cakes—a masterpiece reborn. Inspired by the iconic green marzipan-covered fraisiers of 1980s France, this modern rendition elevates tradition with indulgent sophistication. Layers of delicate double pistachio joconde biscuit cradle a silky vanilla-pistachio mousseline cream, each bite infused with nutty richness and sweet Ciflorette fraise. At its heart lies a vibrant strawberry compote. To get the full recipe go to: https://brunoalbouze.com/pistachio-fraisier/ ADD ME ON Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze