Pistachio Biscuit – Bruno Albouze

This sponge adds incredible mouthfeel between layers of mousse and fruits. This cloud-soft pistachio sponge is a must-try recipe—its delicate crumb and airy texture create the perfect contrast against silky mousse and juicy fruits, adding both structure and melt-in-your-mouth lightness to layered desserts... Here are some of the best examples: https://brunoalbouze.com/dubai-pistachio-matcha-cake/ https://brunoalbouze.com/strawberry-pistachio-entremet/ https://brunoalbouze.com/matcha-cups/ ADD ME ON Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze