Perfect Reshewala Degi Haleem Recipe By Food Fusion

This has to be the best Reshewala degi haleem made in the authentic way for you. #happycookingtoyou #foodfusion #digitalammi #food Written Recipe: https://ln.run/1lwVg Serves 10-12 Recipe in English: Ingredients: -Water as required -Jau (Barley) ¾ Cup -Gandum (Wheat) ¾ Cup -Chana daal (Split bengal gram) ½ Cup -Masoor daal (Red lentil) ¼ Cup -Mash daal (White lentil) ¼ Cup -Moong daal (Yellow lentil) ¼ Cup -Chawal (Rice) tota ¼ Cup -Water or as required -Water 3 litres or as required -Cooking oil ½ Cup -Darchini (Cinnamon sticks) 2 -Sabut kali mirch (Black peppercorns) 12-15 -Tez patta (Bay leaves) 2 -Pyaz (Onion) sliced 2 medium -Boneless beef large pieces ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilli) paste 1 & ½ tbs -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Namak (Salt) 1 tbs or to taste -Dhania powder (Coriander powder) ½ tbs -Haldi powder (Turmeric powder) ½ tbs -Garam masala powder 1 tsp -Elaichi powder (Cardamom powder) ½ tsp -Dahi (Yogurt) whisked 1 Cup -Water 4 Cups or as required -Namak (Salt) ½ tbs or to taste Prepare Tadka: -Cooking oil 4 tbs -Pyaz (Onion) sliced 1 small -Adrak (Ginger) julienne -Pyaz (Onion) fried -Podina (Mint leaves) chopped -Hara dhania (Fresh coriander) chopped -Chaat masala -Hari mirch (Green chillies) sliced Directions: -In a large bowl,add water,barley,wheat,split bengal garm,red lentil,white lentil,yellow lentil,rice,mix well & wash thoroughly then rinse with water. -Add water & let them soak overnight & stain. -In a daig,add soaked lentils & water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 2-3 hours). -Stir & mash in between,if required,add 1 cup of hot water,if too thick in consistency & mix well. -In a pot,add cooking oil,cinnamon sticks,black peppercorns,bay leaves & mix well. -Add onion,mix well & fry until light golden. -Add beef & mix well until it changes color. -Add ginger garlic paste,green chilli paste,red chilli powder,salt,coriander powder,turmeric powder, garam masala powder,cardamom powder & mix well. -Add yogurt,mix well & cook until oil separates (4-5 minutes). -Add water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 1 hour). -Remove bay leaves,cinnamon sticks & discard them. -Now add prepared beef gravy in lentil mixture & mix well. -Now mash well while cooking with the help of wooden masher until desired consistency (cooking time approx. 1-2 hours). -Adjust consistency by adding 1 cup hot water. -Add salt & mix well. Prepare Tadka: -In frying pan,add cooking oil,onion & fry until golden. -Now add prepared tadka in daig & mix well. -Garnish with tarka oil,ginger,fried onion,mint leaves,fresh coriander,chaat masala,green chillies & serve! Recipe in Urdu: Directions: -Baday bowl mein pani,jau,gandum,chana daal,masoor daal,mash daal,mong daal aur chawal dal ker ache tarhan mix karein aur pani sa ache tarhan dho lein. -Pani dal ker overnight kliya bhego dein phir strain ker lein. -Daig mein soaked daalein aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (approx. 2-3 hours). -Bech bech mein stir & mash kertay rahein aur agar zaroorat ho tou 1 cup garam pani dal ker ache tarhan mix ker lein. -Pot mein cooking oil,darchini,sabut kali mirch aur tez patta dal ker ache tarhan mix karein. -Pyaz dal dein aur golden ho janay tak fry ker lein. -Beef dal dein aur rang tabdeel ho janay tak ache tarhan mix karein. -Adrak lehsan paste,hari mirch paste,lal mirch powder,namak,dhania powder,haldi powder,garam masala powder aur elaichi powder dal ker ache tarhan mix karein. -Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (4-5 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per gul janay tak paka lein (approx. 1 hour). -Tez patta aur darchini ko nikal ker discard ker dein. -Daal mixture mein tayyar beef gravy dal ker ache tarhan mix ker lein. -Ab wooden masher ki madad sa desired consistency ajanay tak ache tarhan mash ker lein (cooking time approx. 1-2 hours). -Agar zaroorat ho tou consistency adjust kernay kliya 1 cup garam pani shamil ker lein. -Namak dal ker ache tarhan mix ker lein. Prepare Tadka: -Frying pan mein cooking oil aur pyaz dal dein aur golden ho janay tak fry ker lein. -Ab daig mein tadka dal ker ache tarhan mix karein. -Tadka oil,adrak,fried pyaz,podina,hara dhania,chaat masala aur hari mirchein dal ker serve karein!