PATEL MUTTON CURRY

This rustic lambadi style meat preparation made with simple ingredients. http://www.vahrehvah.com/mutton-patel Ingredients: Mutton 500 Grams Oil 50 ml Onion (chopped) 1 Numbers Green chilli 4 Numbers Ginger 3 Numbers Garlic 5 Clove Turmeric 1/4 Teaspoons Salt To taste Coriander powder 1 Teaspoons Red chilli powder 2 Teaspoons Tomato puree 1/2 Cup Mint 1 Bunch Coriander leaves 1 Bunch Garam masala 1/2 Teaspoons Directions: 1. Heat oil in a pressure cooker add chopped onions, green chilli, ginger and garlic pieces, turmeric, salt, saute it for few minutes, 2. Transfer into a blender and make it into a coarse paste. In the same pressure cooker add in some oil and mutton pieces, coriander powder, red chilli powder and saute for few minutes till mutton fried evenly. 3. Add blended masala to the pressure cooker and mix well till the masala coat well, and add some tomato puree and add some water and cook for 2 whistles till mutton is tender and cooked Remove pressure and add chopped pudina, coriander leaves and garam masala powder. 4. serve hot. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/