PASTA ALLA GENOVESE How to Make the Secret Neapolitan MEAT SAUCE

💯Support the creators of this new amazing Dutch Oven and get yours before everybody else: https://barecookware.com/pages/kickstarter-earlybird-signup Forget everything you know about ragu—Genovese sauce is in a league of its own. This slow-cooked ragù from Naples bubbles away for hours, turning mountains of onions, soffritto, white wine, pork, and beef into a sauce so rich and tender it hugs every strand of the ziti pasta it is served with. It’s sweet, savory, creates fall-apart strands of meat and seriously next level. 🍝Follow this link to read and print the written recipe: https://www.vincenzosplate.com/genovese-sauce/ #genovese #pastasauce #meatsauce =============================================== INGREDIENTS: 1/4 brown onion, quarter 1 small carrot 1 stick of celery 4 bay leaves 1 mug of water 600 g / 21.2 oz chuck steak 300 g / 10.6 oz pork rashers 1.3 kg / 45.8 oz brown onions 1 glass white wine, about 150ml Extra Virgin Olive Oil, EVOO Salt & pepper 300 g / 10.6 oz ziti pasta, or as much as you like Pecorino Romano, to taste METHOD: 1) Cut the brown onions in half and use a mandoline or onion slicer to slice them into thin pieces. Soak the slices in a bowl of water to help reduce the sharpness and minimize tears. 2) Separately, roughly chop ¼ of a brown onion, the carrot, and celery into small pieces. Add them to a food processor with a generous amount of EVOO and a splash of water. Blend into a smooth mixture. 3) Cut the large pieces of beef chuck and pork rashers into small, even-sized chunks, then set them aside. 4) Place your Dutch oven over medium heat, then add about 3 tablespoons of EVOO and pour in the blended soffritto mix. Cook for around 10 minutes, stirring occasionally using a wooden spoon. 5) Add the chopped meat to the pan and stir to combine with the soffritto. Increase to medium-high heat and brown the meat. Cover with a lid and let it cook in its own steam for 2 minutes. 6) Add salt and pepper (not too much), stir, and toss in the 4 bay leaves. Put the lid back on and let it simmer for another 2 minutes. 7) Pour in the white wine to deglaze the pan and let it cook uncovered for about 5 minutes to allow the alcohol to evaporate. Keep reading the recipe via: https://www.vincenzosplate.com/genovese-sauce/ =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Genovese Sauce 0:49 Ingredients of Genovese Sauce 2:42 How to Cut the Onions 4:28 How to Make Soffritto 5:46 How to Make Genovese Sauce 6:45 New Bare Cookware Dutch Oven 12:16 Adding the Onions (Let the Sauce Simmer) 17:22 Combining the Pasta and the Genovese Sauce 19:26 How to Serve Pasta alla Genovese 9:54 Time to Eat the Pasta alla Genovese, E ora si Mangia ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).