Papri Short Recipe by Food Fusion

A must try mouth watering papri recipe for you. #happycookingtoyou #araywahh #desifood ngredients: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) ½ tsp -Ajwain (Carom seeds) ½ tsp -Ghee 1 tbs -Water ½ Cup or as required -Cooking oil for frying Directions: -In a bowl,add all-purpose flour,salt,cumin seeds,carom seeds & mix well. -Add ghee & mix well until it crumbles. -Gradually add water & knead until dough is formed,cover & let it rest for 10 minutes. -Sprinkle dry flour and knead dough again. -Grease hands with oil and knead dough again until smooth,divide into 2 parts,take one part and sprinkle flour & roll out with the help of rolling pin. -With the help of 4-inch cutter size cut the dough into round shape & prick with form (makes 30-35). -In a wok,heat cooking oil & fry papri/puri on low flame until golden & crispy.