Panzanella Salad Recipe | Crispy Bread and Tomato Salad | Quick Salad

This hearty version of Panzanella Salad Recipe combines juicy tomatoes and crusty bread with a cheesy Vincenzo’s Plate twist =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV 🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ 🍕PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL 🍗MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou 🍰DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). Panzanella Salad INGREDIENTS for 4 people: 3 x fresh ripe tomatoes A bunch of lush green basil 1 x garlic clove Portion of toasted crisp/stale bread (you might also be able to find some crisp bread crackers at your local green grocer or supermarket) 150-200g baked ricotta Balsamic vinegar Balsamic glaze Extra virgin olive oil Salt Pepper Dried oregano and sage herbs UTENSILS: 1 x large salad bowl 1 x medium sized knife 1 x table spoon Chopping board 1 x large rectangular serving plate METHOD: 1. Break up the bread into small pieces and put it inside the salad bowl 2. Drizzle a generous amount of extra virgin olive oil over the top 3. Pour balsamic vinegar over the top also (as much as you like depending on how strong you enjoy your salad dressing) 4. Mix it well using a spoon 5. Cut the green part out of the top of the tomato and slice them into small chunks 6. Remove the skin from the garlic clove and slice it into small pieces 7. Add the garlic to your salad 8. Break off several basil leaves from the bunch and rip them into small strips using your hands adding them to the salad and mix everything together well 9. Add salt and pepper (as much as desired) and 2-3 pinches of dried oregano and sage 10. Mix this through really well with a spoon before adding another few drizzles of extra virgin olive oil and balsamic and mixing again 11. Now, get your piece of baked ricotta and break it in small chunks, adding it straight to the salad, keeping a third of it to the side for later VINCENZO’S PLATE TIP: The traditional Panzanella salad is made with fresh buffalo mozzarella. I wanted to create my own twist so I used baked ricotta as it is salty and adds a rustic texture to the dish HOW TO SERVE: 1. Pour the salad into the middle of a long rectangular serving plate 2. Break chunks of the left over piece of baked ricotta into the salad so that it looks fluffy and white and sits at the top 3. Squeeze balsamic glaze over the top, making a swirling pattern over the top and bleeding onto the plate a little bit E ora si mangia, Vincenzo’s Plate…Enjoy!