PANEER THANDAI MAKHMALI

Popular thandai drink flavores incorporated with paneer and cooked to perfection on a griddle. http://www.vahrehvah.com/paneer-thandai Ingredients: Paneer 200 Grams Oil 3 Tablespoons Onion 1 Numbers Salt To taste Bay leaf 2 Numbers Ginger garlic paste 1/2 Teaspoons Poppy seeds 1 Teaspoons Cardamom powder 1/2 Teaspoons Almond powder 1 Teaspoons Fennel powder 1/2 Teaspoons Crush pepper 1 Teaspoons kasuri methi powder 1/4 Teaspoons Saffron water 1 Teaspoons Milk 1 Cup Coriander powder 1/2 Teaspoons Sugar 1 Pinch Directions: 1. Heat oil in a pan add shahi jeera, chopped onions, salt, bay leaf cook till onions slightly change the color. 2. Then add ginger garlic paste saute it for 2 minutes then add poppy seeds and saute it for few minutes. 3. In a bowl add cardamom powder, almond powder, fennel seed powder, crush pepper , kasuri methi powder, saffron water, milk, coriander powder mix it well. 4. Pour this mixture into the pan and mix it, once it comes to boil add paneer pieces, pinch of sugar cook this for 2 minutes then switch off the flame. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/