Paneer Bhallay Chaat Ramadan Special Recipe by Food Fusion

Soft paneer bhallay soaked in yogurt, layered with chutneys, and topped with spices—iftar just got more irresistible! Impress your guests this Ramadan. #ramadanspecial #IftarTreat #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4k9dN4A Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Introduction Paneer Bhalla Recipe 0:11 Prepare Paneer Bhallay 0:57 Prepare Imli Chutney 1:36 Assembling 2:21 ARAY WAHH! Recipe in English: Ingredients: Prepare Paneer Bhallay: -Cottage cheese 275g -Aloo (Potatoes) boiled 2 medium (275g) -Cornflour 4-5 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chaat masala ½ tsp -Himalayan pink salt 1 tsp or to taste -Hari mirch (Green chilli) chopped 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hara dhania (Fresh coriander) chopped handful -Cooking oil for frying Prepare Imli Chutney: -Water 1 Cup -Gur (Jaggery) crushed 100g -Imli pulp (Tamarind pulp) 4 tbs -Sukhi lal mirch (Dried red chillies) 5-6 -Ajwain (Carom seeds) ¼ tsp -Kala namak (Black salt) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) 10-12 -Zarda ka rang (Orange food color) ¼ tsp -Cornflour 1 tbs -Water 2 tbs or as required Assembling: -Dahi (Yogurt) whisked with salt -Papri -Green chutney -Tamatar (Tomato) chopped -Pyaz (Onion) chopped -Chanay (Chickpeas) boiled -Chaat masala -Hara dhania (Fresh coriander) chopped Directions: Prepare Paneer Bhallay: -In a bowl,grate cottage cheese & potatoes with the help of grater. -Add cornflour,red chilli powder,cumin seeds,chaat masala,pink salt,green chilli,ginger garlic paste,fresh coriander,mix & knead until well combined. -With the help of greased hands,take a mixture (80g) & make bhalla of equal sizes. -In a wok,heat cooking oil & fry bhallas on low flame until golden brown & crispy (makes 8-10). Prepare Imli Chutney: -In a saucepan,add water,jaggery,tamarind pulp,dried red chillies,carom seeds,balck salt,cumin seeds, pink salt,fresh coriander,mint leaves & blend well with the help of blender. -Turn on the flame & bring it to boil. -Add orange food color & mix well. -In cornflour,add water & mix well. -Now add dissolved cornflour,mix well & cook on low flame until it thickens. -Let it cool. Assembling: -In a serving plate,place fried bhallay & break them with spoon. -Add yogurt,papri,prepared imli chutney,green chutney,tomato,onion,chickpeas & papri. -Sprinkle chaat masala,fresh coriander & serve!