Pandan Cream Cheese Crinkle Cookies

Taking the traditional crinkle cookies and add a pandan flavor and cream cheese to make these delicious pandan cream cheese crinkle cookies. All the tips you need to know to get the perfect crinkles. 113 gr butter 1 stick (1/2 cup), softened 100 gr sugar 1/2 cup 100 gr brown sugar 1/2 cup, packed 170 gr cream cheese 6 oz (3/4 cup), softened 2 large eggs 50 grams each without shell, room temperature 1 tsp pandan extract 210 gr all-purpose flour 1 1/2 cups (spoon and level please) 1 tsp baking powder ¼ tsp salt To coat the cookie dough: 50 gr granulated sugar 1/4 cup 120 gr confectioner's sugar 1 cup Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/pandan-cream-cheese-crinkle-cookies.html