Palak Paneer Recipe like - Top 6 Summer Green Leaves with Paneer Curry Recipe - summer Greens

#vahchef Like Palak Paneer 6 Green Paneer Curry Ingredients:- For Green Paste Gangavalli / Purslane- 1 Bunch Gongura / Sorrel leaves- 1 Bunch Moringa / Drumstick leaves - 1 Bunch Thotakura / Amaranth leaves - 1 Bunch Swiss Chard - 1 Bunch Bachali Kura / Malabar Spinach - 1 Bunch Oil - 1 tsp spn Ginger- 1 inch Garlic cloves- 10 Green chillies- 8 Water - 1/4 cup In a pan add oil, ginger, garlic, green chillies and sauté it. Add water , all the 6 green leaves and cook for 3-4 minutes in a open pot. “Do Not Cover The Leaves while cooking” Let it cool and grind into fine paste. For Gravy Paneer - 200g Oil - 1 tb spn Cumin - 1 tsp Garlic chopped- 1 tsp Onion chopped- 1 Salt - 1 tsp Turmeric - 1/4 tsp Tomato purée - 1 cup Coriander powder - 1 tsp Cumin powder- 1/2 tsp Garam masala - 1/4 tsp Green Paste - 2 cups Nutmeg powder- Pinch Butter- 1 tb spn Water - 1/4 cup In a kadai add oil, cumin, garlic, onion, salt and sauté it till onions turn golden. Then add turmeric, tomato purée and cook till oil oozes out. Then add coriander powder, cumin powder, garam masala. Add ground green paste, and cook it for 6-7 minutes while mixing continuously. Add pinch of Nutmeg powder, Butter, Paneer Cubes and cook for 2-3 minutes. Adjust seasonings and serve it. Garnish with Butter and Raw Onions