OVER FERMENTED SOURDOUGH - The Signs and Consequences

In this video we are looking at over fermented sourdough. Is your sourdough too sticky? This is a sign that you might have over fermented your dough during a too long bulk fermentation. In this video we are looking at what happens to your sourdough when you bulk ferment too long. I'll show you a dough I made where I accidentally fermented too long. Then I will show you what you can expect from the over-fermented dough. Definitely try to reduce bulk fermentation times a little. Bulk is done when your dough doubled in size. There's nothing much you can do now, try using a little more flour during shaping, alternatively just toss your dough into a loaf pan. Hope this was helpful! Happy baking. Read my free book: https://www.the-sourdough-framework.com/ Support me and buy the hardcover book: https://breadco.de/hardcover-book Buy my starter: http://breadco.de/my-starter Join our community chat: https://breadco.de/chat #sourdough