Onion Rings with Mango Pickle Dal

ONION RINGS WITH MANGO PICKLE DAL INGREDIENTS: Oil - As Required Fennel seeds - ½ tsp Ginger - 1 tsp Garlic - 1 tsp Onion - 3 nos Curry leaves - 1 spring Turmeric powder - ½ tsp Hing - ½ tsp Green chillies - 4 nos Tomatoes - 2 nos Masoor dal - 1 cup Mango pickle - 1 tsp Flavoring salt - ½ tsp Baking soda - ½ tsp Salt - as per taste Chilli powder - 1 tsp DIRECTIONS: Heat oil in a pan,add fennel seeds, chopped ginger, garlic, onion Saute it till slightly transparent. Then add curry leaves, turmeric powder, hing, green chillies, tomatoes and cook till they are soft. Now add boiled masoor dal, salt, mango pickle and let it cook with the closed the lid on slow flame. Take all-purpose flour in a bowl, add flavoring salt, baking soda, seasoning salt, chilli powder & mix it well make a batter. Take onion rings coat the flour mixture, and dip the batter, coat the bread crumbs nicely. Deep fry into the hot oil golden in color. Crispy onions rings ready to serve with mango pickle dal. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #onionRings #Snack #dalAchari #vahchef