One Pot Afghani Pulao Recipe by Food Fusion

One pot, rich aroma, unforgettable flavor—this Afghani Pulao is all you need for a comforting meal! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4nFP35N Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Ghee (Clarified butter) ½ Cup -Gajar (Carrots) julienne 1 Cup -Brown sugar ½ tbs -Kishmish (Raisins) ¼ Cup -Pyaz (Onion) chopped 1 medium -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 2 -Mutton mix boti (large pieces) 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kali mirch (Black pepper) crushed ½ tsp -Himalayan pink salt ½ tbs or to taste -Water 5-6 Cups -Chicken cube 1 (optional) -Chawal (Rice) sella 500g (soaked for 2 hours) -Badam (Almonds) fried Directions: -In a cooking pot,add clarified butter & let it melt. -Add carrots,brown sugar,mix well & let them caramelize for 1-2 minutes. -Add raisins & mix well,sauté for a minute & set aside. -In the same pot,add onion,mix well & sauté until translucent. -Add green cardamom,cumin seeds,cinnamon stick,black cardamom,mix well & cook for 1-2 minutes. -Add mutton & mix well until it changes color. -Add ginger garlic paste,black pepper crushed,pink salt,mix well & cook on medium flame for 4-5 minutes. -Add water,chicken cube,mix well & bring it to boil,cover & cook on low flame until meat is tender (40-50 minutes) then take out mutton pieces & set aside. -Add rice,mix well & cook on medium flame until water is reduced (2-3 minutes),cover & cook on low flame for 4-5 minutes or until 80% done. -Add carrots & raisins (reserve half for garnishing),cooked mutton pieces,cover & steam cook on low flame for 10-12 minutes. -Garnish with reserved carrots & raisins,fried almonds & serve with salad & raita! Recipe in Urdu: Ajza: -Ghee (Clarified butter) ½ Cup -Gajar (Carrots) julienne 1 Cup -Brown sugar ½ tbs -Kishmish (Raisins) ¼ Cup -Pyaz (Onion) chopped 1 medium -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 2 -Mutton mix boti (large pieces) 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kali mirch (Black pepper) crushed ½ tsp -Himalayan pink salt ½ tbs or to taste -Water 5-6 Cups -Chicken cube 1 (optional) -Chawal (Rice) sella 500g (soaked for 2 hours) -Badam (Almonds) fried Directions: -Cooking pot mein ghee daal kar melt kar lein. -Ab ismein carrots aur brown sugar daal kar achi tarah mix karein aur 1-2 minutes kliya caramelize ker lein. -Phir raisins daal kar mix karein, 1 minute tak sauté karein aur side par rakh dein. -Wohi pot mein onion daal kar mix karein aur translucent hone tak sauté karein. -Ab ismein green cardamom, cumin seeds, cinnamon stick aur black cardamom daal kar achi tarah mix karein, 1-2 minutes tak cook karein. -Mutton daal kar mix karein jab tak color change ho jaye. -Phir ginger garlic paste, black pepper crushed aur pink salt daal kar mix karein aur medium flame par 4-5 minutes tak cook karein. -Ab ismein water aur chicken cube daal kar mix karein, boil aane dein. -Cover karke low flame par 40-50 minutes tak cook karein jab tak meat tender ho jaye. -Mutton pieces nikaal kar alag rakh lein. -Ab usi pot mein rice daal kar mix karein aur medium flame par 2-3 minutes tak cook karein jab tak water reduce ho jaye. -Cover karke low flame par 4-5 minutes ya jab tak rice 80% done ho jaye, tab tak cook karein. -Phir ismein carrots aur raisins (aadhe garnish ke liye rakh lein), aur cooked mutton pieces daal dein. -Cover karke low flame par 10-12 minutes tak dum pe rakh dein. -Garnish karein reserved carrots aur raisins, fried almonds ke saath. -Serve karein salad aur raita ke saath!