No-knead Brioche Kaya Bread Loaf

Soft and fluffy no-knead brioche bread loaf in pandan flavor and filled with Southeast Asian kaya jam (coconut egg jam). This is a healthier version of brioche with less butter but still yields a really soft loaf. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/no-knead-brioche-kaya-bread-loaf.html INGREDIENTS Dry ingredients: 400 gr all-purpose flour 1 tsp salt 35 gr sugar 2 tsp active dry yeast Wet ingredients: 120 gr pandan juice You can also use water or milk of your choice if you don't want pandan flavor ½ tsp pandan essence optional 80 gr coconut milk 1 large egg about 58-60 grams with the shell 45 gr butter melted, coconut oil works too Filling: 250 gr Easy Authentic 10-minute Kaya Jam (you can use any jam or spread of your choice too) video: https://www.youtube.com/watch?v=UZJNzACDG70&t=5s Egg wash: 1 large egg lightly beaten To brush on the bread after baking: 1 Tbsp softened butter or coconut oil