No-Bake Oreo Cream Cheese Snow Skin Mooncakes

Soft and chewy snow skin mooncakes are filled with delicious bits and pieces of Oreo cookies and cream cheese mixture. What a great sweet and slightly savory combination in the filling. A favorite from kids to adults. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/oreo-snow-skin-mooncakes.html INGREDIENTS Snow skin dough: 50 gr glutinous rice flour 40 gr rice flour 20 gr wheat starch or sub with cornstarch 40 gr icing sugar 180 ml water 20 gr cooking oil Oreo Filling: 102 gr Oreo cookies (about 9 cookies) 140 gr cream cheese softened 8 gr icing sugar or more to your taste