No Bake Chocolate Lazy Cake Recipe by Food Fusion

No oven? No problem! Make this lazy chocolate cake with the kids this summer – fun, easy, and delicious! #foodfusion #happycookingtoyou #digitalammi #cake #chocolate #summer Written Recipe: https://bit.ly/3WbudxO Recipe in English: Ingredients: -Biscuits 200g -Makhan (Butter) unsalted 200g (room temperature) -Icing sugar 150g -Chocolate melted 250g -Badam (Almonds) chopped 2 tbs Prepare Chocolate Ganache: -Cooking chocolate chopped 150g -Cream 150g -Makhan (Butter) 1 tbs -Instant coffee 1 tsp -Warm water 1 tbs -Whipping cream -Sprinkles Directions: -Break biscuits into pieces & set aside. -In a bowl,add butter & beat well. -Add icing sugar & beat until creamy. -Gradually add melted chocolate & beat until well combined. -Add almonds,marie biscuits & fold gently. -On 7-inch springform baking pan lined with butter paper,add prepared mixture & spread evenly,cover with cling film & refrigerate for 2-3 hours. Prepare Chocolate Ganache: -In a bowl,add cooking chocolate,cream & microwave for 1 minute & mix well. -Add butter & microwave for 30 seconds then mix well until chocolate melts. -In a small bowl,add instant coffee,warm water & whisk well. -Now add dissolved coffee in melted chocolate,mix well & set aside. -Carefully remove cake from springform pan & pour prepared chocolate ganache. -Garnish with whipping cream,sprinkles & serve! Recipe in Urdu: Ajza: -Biscuits 200g -Makhan (Butter) unsalted 200g (room temperature) -Icing sugar 150g -Chocolate melted 250g -Badam (Almonds) chopped 2 tbs Prepare Chocolate Ganache: -Cooking chocolate chopped 150g -Cream 150g -Makhan (Butter) 1 tbs -Instant coffee 1 tsp -Warm water 1 tbs -Whipping cream -Sprinkles Directions: -Biscuits ko pieces mein tor lein & side per rakh dein. -Bowl mein makhan dal ker ache tarhan beat ker lein. -Icing sugar dal dein aur creamy ho janay tak beat ker lein. -Thora thora ker ka melted chocolate dal dein aur ache tarhan beat ker lein. -Badam aur marie biscuits dal ker gently fold ker lein. -7-inch springform baking pan lined with butter paper per tayyar mixture dal ker evenly pheela lein,cling film sa cover karein aur 2-3 hours kliya refrigerate ker lein. Prepare Chocolate Ganache: -Bowl mein cooking chocolate aur cream dal ker 1-minute kliya microwave karein aur ache tarhan mix ker lein. -Makhan dal ker 30 seconds kliya microwave ker lein phir chocolate melts ho janay tak ache tarhan mix ker lein. -Chotay bowl mein instant coffee aur neem garam pani dal ker ache tarhan whisk ker lein. -Ab dissolved coffee ko melted chocolate dal ker ache tarhan mix ker lein & side per rakh dein. -Cake ko carefully springform pan sa nikal lein aur tayyar chocolate ganache pour ker lein. -Whipping cream & sprinkles sa garnish ker ka serve karein!