Mutton Haleem served with Chicken 65 Hyderabad Haleem Latest trends in Haleem recipes for Ramadan

Mutton Haleem Part 1 :- Lentils Broken Wheat/ Dhaliya - 100g Toor Dal - 2 tb spn Masoor Dal - 1 tb spn Urad Dal - 1 tb spn Chana Dal - 1 tb spn Sesame seeds - 1 tb spn Barley / Oats(optional) Basmathi rice - 1 tb spn Part 2 :- Whole Spices Green Cardamom - 5 Cloves - 8-9 Cinnamon - 1 inch Peppercorns - 1 tsp Shahi Jeera - 1/2 tsp Bay leaf - 2 Jeera - 1/2 tsp Kebab chinni - 1 tsp Almonds - 1 tb spn Cashew nuts - 1 tb spn Rose petals - 1/4 cup Dagad phool / Stone flower - few Part 3 :- Onions - 1 Green chilles - 5-8 Mint- 1 Bunch Coriander leaves - 1 bunch Ginger garlic paste - 3 tb spn Lemon 2-3 Milk - 1/2 Cup Saffron- Pinch Ghee - 100-150ml Oil - 50ml Lamb/Goat Meat curry cut - 1 Kg Mutton Haleem, Ramzan Special Haleem, Hyderabadi Haleem, Vahchef Haleem, Haleem Recipe, Special Haleem, Chicken 65, Chicken Haleem, How To Make Haleem at Home, Easy Haleem Recipe, Instant Haleem, Haleem Recipe, Potla Haleem, Vahrehvah, Haleem Making, Authentic Haleem Recipe, Traditional Haleem Recipe, Simple Haleem, Homemade Haleem, Ramzan Recipes, Hyderabadi Haleem Making, Ramzan Night Bazaar, Old City Haleem, Special Haleem, Eid 2021, Ramzan 2021, Iftar Recipes,,#vahchef