Mutton Channa Aloo Biryani

Mutton Chana Aloo Biryani INGREDIENTS: Oil - As Required Cashew nuts - 10 nos. Potatoes - 2 nos. Mutton - 500 gms Bay leaf - 2 nos. Black cardamom - 2 nos. Green cardamom - 2 nos. Cloves - 3 nos. Star anise - 2 nos. Shahi jeera - 1 tsp Onions - 2 nos. Ginger garlic paste - 1 tsp Mint leaves - 1 Bunch Yogurt - 1 cup Tomatoes - 2 nos. Chilli powder - 1 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Water - As Required Chickpeas - 100 gms DIRECTIONS: Heat oil in a pan, fry cashew nuts and transfer into a plate. In the same oil, add potatoes fry it and transfer into a plate. In the same oil, add mutton pieces fry till they turn light brown. Then add bay leaf, black cardamom, green cardamom, cloves, star anise, shahi jeera, onions, ginger garlic paste & cook it until all the raw flavour is gone. Now add mint leaves, yogurt, tomatoes, chilli powder, cumin powder, coriander powder, water, soaked chickpeas cook it for 4-5 whistles close the lid. Then add potato pieces, soaked basmati rice, water, and add garam masala powder, green chillies, coriander leaves, salt, saffron cook it for one whistle with the lid closed. At last, add some ghee, mix it once & close the lid and rest it for 10 minutes. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #vahchef