Muskmelon Cooler Recipe by Food Fusion

Sip the summer with every swirl of sweet muskmelon. Cool, refreshing, and oh-so-easy! Perfect to beat the heat and brighten your day. #happycookingtoyou #araywahh #foodfusion Written Recipe: https://bit.ly/4jiVZT2 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 3 Recipe in English: Ingredients: -Water 2 Cups -Sagodana (Tapioca sago) 2 tbs -Muskmelon 1 -Water 1 Cup -Coconut milk powder ½ Cup -Condensed milk 1/3 Cup -Ice cubes -Tukhme balanga (Basil seeds) 2 tbs (soaked for 10 minutes) -Pista (Pistachios) sliced 1 tbs -Badam (Almond) sliced 1 tbs -Pista (Pistachios) sliced -Badam (Almond) sliced -Dried rose petals Directions: -In a sauce pan,add water & bring it to boil. -Add tapioca sago & boil on medium flame for 8-10 minutes or until transparent & stir in between then strain then rinse with water & set aside. -Cut muskmelon in half & remove seeds. -Takeout muskmelon balls with the help of round measuring spoon (½ tsp) & set aside. -Take out rest of pulp with the help of spoon. -In a blending jug,add muskmelon pulp,water,coconut milk powder,condensed milk,ice cubes & blend well. -Now add boiled tapioca sago,basil seeds,almonds,pistachios & mix well. -In a serving glass,add muskmelon balls,blended mixture,pistachios,almond,dried rose petals & serve! Recipe in Urdu: Ajza: -Water 2 Cups -Sagodana (Tapioca sago) 2 tbs -Muskmelon 1 -Water 1 Cup -Coconut milk powder ½ Cup -Condensed milk 1/3 Cup -Ice cubes -Tukhme balanga (Basil seeds) 2 tbs (soaked for 10 minutes) -Pista (Pistachios) sliced 1 tbs -Badam (Almond) sliced 1 tbs -Pista (Pistachios) sliced -Badam (Almond) sliced -Dried rose petals Directions: -Sauce pan mein pani dal kar ubal lein. -Ab is mein sagodana dal kar medium flame par 8-10 minutes tak boil karein jab tak transparent ho jaye,bech bech mein stir zaroor karein phir strain ker ka pani sa dho lein aur side par rakh dein. -Muskmelon ko half mein cut karein aur seeds nikal dein. -Round measuring spoon (½ tsp) ki madad se muskmelon ki balls bana lein aur alag rakh dein. -Baki pulp spoon ki madad se nikaal lein. -Ek blending jug mein muskmelon pulp,pani,coconut milk powder,condensed milk aur ice cubes dal kar achi tarah blend karein. -Ab is blended mixture mein boiled sagodana,soaked tukhme balanga,badam aur pista dal ker ache tarhan mix ker lein. -Serving glass mein muskmelon balls,blended mixture dal dein,pista,badam aur dried rose petals se garnish ker ka serve karein!