🔥 Mushroom Chhoila Recipe | Spicy Nepali Newari Dish | Easy & Flavorful Chyau Chhoila

Enjoy this flavorful Mushroom Chhoila, a spicy and smoky Newari dish from Nepal! This vegetarian twist on traditional chhoila is packed with bold flavors from grilled mushrooms, mustard oil, timur, and aromatic spices. Perfect with beaten rice, roti, or as a side dish! Don’t forget to like, share, and subscribe to PabsKitchen for more delicious recipes! Ingredients For the Choila: 500g white mushrooms (cleaned) 1 medium ripe tomato 1 tbsp olive oil 2 tbsp chopped spring garlic 1 small onion, thinly sliced A handful of chopped spring coriander 1 tbsp mild hot chili powder (adjust to taste) 1 tsp ginger-garlic paste ½ tsp crushed Sichuan pepper (timur) Salt to taste ½ tsp roasted cumin powder Juice of half a lime (adjust to taste) For the Seasoning (Tadka): 2 tbsp mustard oil ½ tsp fenugreek seeds 2 cloves garlic, thinly sliced 1 small piece ginger, thinly sliced 1 dried red chili, sliced ½ tsp turmeric powder Join this channel to get access to perks: https://www.youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/join Support me on https://www.patreon.com/PabsKitchen Website - For recipe https://www.pabskitchen.com