Murg Musallam Recipe - Pattar Roti -Dum ka Chicken

Murgh Musallam Recipe is a popular non-vegetarian recipe of Chicken Recipes that is part of Mugalai cuisine. This Mogul food recipe consist of a whole chicken that is stuffed with either mincemeat or another smaller bird and some eggs with variation of gravy recipes, often made in Muslim restaurants and as a specialty in some five star hotels also. Double Murg Mussalam , Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, egg and chicken. Ingredients: Whole Chicken - 1 Quail - 1 Eggs - 1 Quail Eggs - 2 Onion chopped - 2 Method: Take a pressure cooker, Add Water Add roughly cut Carrot,Onion,Ginger Add Cardamom,Cloves,Cinnamon,Pepper,Bay Leaf Add Stuffed Chicken Add Salt Pressure Cook it for 2 Whistles Take a pan, Add Oil Add Shahi Jeera Add Salt Add ½ tsp Turmeric Add 1 tsp Ginger Garlic Paste Add 1 tsp Coriander Powder Add 1 tsp Cumin Powder Add 1 cup Almond Paste Add 1 Cup Tomato Puree Add 1 Cup Yogurt Add Water Cook it closed for 20 Minutes Pathar Ka Roti Take a mixing Bowl Add 1 cup of All Purpose Flour Add a pinch of Salt Take warm water Add ½ tsp Yeast Add ½ tsp Sugar Mix it well Add this to All Purpose Flour Rest it for 30 Minutes in a warm place Place the Dough on the Baking Tray Place Hot Stones on the Dough Bake it & Serve Hot #chickencurry #murgmusallam #chickenindianrecipes #vahchef