Mughlai Anda Samosa - Ramadan Special Recipe by Food Fusion

Bring a royal touch to your iftar with Mughlai Anda Samosa, made with Olper’s Cream! Try this irresistible Ramadan treat today with a new and unique folding style. #digitalammi #OlpersCream #FoodFusion #HappyCookingToYou #OlpersDairyCream #GoodnessBarhao Written Recipe: https://bit.ly/4bPTpS8 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Mughlai Anda Samosa Recipe 0:10 Prepare Mughlai Samosa Filling 1:10 Assembling 2:07 ARAY WAHH! Recipe in English: Ingredients: -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Kali mirch (Black pepper) powder 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Himalayan pink salt 1 tsp or to taste -Garam masala powder ½ tsp -Water 2-3 tbs or as required -Olper’s Cream ½ Cup -Anday (Eggs) boiled 6 -Hara dhania (Fresh coriander) chopped handful -Maida (All-purpose flour) 2 tbs -Water 2 tbs -Samosa sheets as required -Cooking oil for frying Direction: -In a fryin pan,add cooking oil,onion & sauté until translucent. -Add ginger garlic paste,red chilli powder,cumin powder,black pepper powder,turmeric powder,pink salt, garam masala powder & mix well. -Add water,mix well & cook for 1-2 minutes. -Turn off the flame,add cream & mix well. -Add eggs (grate with the help of a grater) & fresh coriander. -Turn on the flame,mix well & cook on medium flame for 1-2 minutes. -Let it cool. -In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready! -Take a samosa sheet & cut thin strips on one side with the help of a cutter. -Apply flour slurry,make a pocket,add prepared filling in the center & fold into the shape of samosa & seal corners with flour slurry (makes 20-24). -In a wok,heat cooking oil & fry on medium flame until golden & crispy. -Air fry at 180C for 10-12 minutes (flip in between). -Serve with tomato ketchup. Recipe in Urdu: Ajza: -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Kali mirch (Black pepper) powder 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Himalayan pink salt 1 tsp or to taste -Garam masala powder ½ tsp -Water 2-3 tbs or as required -Olper’s Cream ½ Cup -Anday (Eggs) boiled 6 -Hara dhania (Fresh coriander) chopped handful -Maida (All-purpose flour) 2 tbs -Water 2 tbs -Samosa sheets as required -Cooking oil for frying Direction: -Frying pan mein cooking oil aur pyaz dal dein aur translucent ho jay tak sauté ker lein. -Adrak lehsan paste,lal mirch powder,zeera powder,kali mirch powder,haldi powder,pink salt aur garam masala powder dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Anday (grate with the help of a grater) & hara dhania dal ker dein. -Chulha on karein,ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Thanda ker lein. -Chotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai. -Samosa sheet lein aur ek side per cutter ki madad sa strips cut ker lein. -Flour slurry laga ker pocket bana lein,tayyar filling bhar dein aur fold ker ka samosa ki shape bana lein (makes 20-24). -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein. -Air fryer mein 180C per 10-12 minutes kliya air fry ker lein (flip in between). -Tomato ketchup ka saath serve karein!