Moistest Carrot Cake

MOIST Carrot Cake 🎂 Batter 300ml Neutral Oil 5g Vanilla Extract 170g Light Brown Sugar 200g Raw Sugar (or White Sugar) 260g Plain Flour 3g Salt 11g Baking Soda 3g Cinnamon 4 Eggs, Room Temp 300g Carrots, Grated, Peeled 60g Raisins 60g Pecans Frosting 225g Cream Cheese 170g Icing Sugar 80g Thickened Cream/Heavy Cream Pecans & Carrot Zest Oven 175°C/350°F for 45 minutes #carrotcake #recipe #baking #swearing #tastelessbaker #Aussie #moist