Mini Savory Cakes Recipe by Food Fusion

A back to school special Mini Savory Cakes for lunch box. Your little ones are going to love this new snack in their lunch box. #happycookingtoyou #foodfusion #LunchBoxRecipes #DigitalAmmi Written Recipe: https://bit.ly/3OqGon7 Recipe in English: Ingredients: -Doodh (Milk) warm 1 Cup (250ml) -Bareek cheeni (Caster sugar) 1 tsp -Khameer (Instant yeast) 1 tsp -Anda (Egg) 1 -Kali mirch (Black pepper) crushed ½ tsp -Mixed herbs ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Maida (All-purpose flour) sifted 1 & ½ Cup (250g) -Hara pyaz (Spring onion) chopped ½ Cup -Anday (Eggs) boiled & chopped 2 -Chicken boiled & shredded ½ Cup -Cooking oil 4 tbs Directions: -In a bowl,add warm milk,caster sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes. -Add egg,black pepper crushed,mixed herbs,red chilli crushed,salt & whisk well. -Add all-purpose flour & whisk until well combined. -Add spring onion,eggs,chicken & mix until well combined then transfer to a piping bag. -In a frying pan,heat cooking oil,pipe out prepared mixture & flatten with the help of greased spoon & fry pancakes from both sides on low flame until golden brown. -Serve with tomato ketchup (makes 12)!