Masala Roast Lamb with Gravy Recipe by Food Fusion

Eid feels complete when there’s Masala Roast Lamb on the table, made even more special with the creamy richness of Olper’s Cream. OlpersDairyCream #GoodnessBarhao #EidMubarak #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4mFxoL7 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 6-8 Recipe in English: Ingredients: -Mutton leg 2 kg -Kacha papita (Raw papaya) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Himalayan pink salt 2 & ½ tsp or to taste -Lemon juice 3 tbs -Dahi (Yogurt) ½ Cup -Hari mirch (Green chilli) paste 2 tbs -Olper’s cream 3 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Dhania powder (Coriander powder) 1 tbs -Dried oregano ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Ajwain powder (Carom powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Garam masala powder 1 tsp -Ghee (Clarified butter) 3 tbs -Pyaz (Onion) 2 medium -Lehsan (Garlic) 10-12 cloves -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Water ½ Cup or as required -Lehsan (Garlic) ½ bulb -Himalayan pink salt ¼ tsp or to taste -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Olper’s cream ½ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Directions: -Remove fat layer from mutton leg & make deep cuts with the help of knife. -In a dish,place mutton leg,add raw papaya paste,ginger garlic paste,pink salt,lemon juice & rub well on both sides,cover with cling film & marinate for 30 minutes. -In a bowl,add yogurt,green chilli paste,cream,kashmiri red chilli powder,coriander powder,dried oregano,cumin seeds,red chilli powder,turmeric powder,ajwain powder,black pepper powder,garam masala powder,clarified butter & mix well. -On marinated leg,add prepared marinade & rub evenly,cover with cling film & marinate for 2 hours in refrigerator. -In pressure cooker,add onions,garlic,marinated mutton leg,fresh coriander,mint leaves,water & garlic bulb,cover & pressure cook on medium flame for 1 hour. -Take out mutton leg,garlic bulb & set aside. -Transfer gravy in saucepan & blend well. -Turn on the flame,add pink salt,red chilli powder,mix well & bring it to boil. -Turn off the flame,add cream & whisk well. -Add fresh coriander & mix well. -Serve mutton leg with garlic & gravy!