Making a Chocolate Soufflé for the First Time | It’s Fine | Food52

Welcome back to It’s Fine, our series where home cook Tess Gigone invites you into her childhood kitchen to watch her make iconic dishes—for the first time ever. In this episode, Tess tries her hand at Soufflé au Chocolat, a soufflé with chocolate, strong coffee, and a meringue base. With a simple change in method, this soufflé has staying power. The result? A beautifully risen dessert that cracks slightly, holds its shape. CHAPTERS: 00:00 - Introduction 00:14 - Fun facts! 00:52 - Ingredients 02:53 - Ramekin Prep 02:11 - Let's Start Cooking 04:03 - Egg Time 04:30 - Now for the Chocolate 04:56 - Whipping the Egg Whites 05:40 - Folding it Together 06:27 - In and Out of the Oven 7:30 - Tasting GET THE RECIPE: Soufflé Au Chocolat: https://food52.com/recipes/93331-classic-souffle-au-chocolat PRODUCTS FEATURED IN THIS VIDEO: Sabre Bistrot Shiny-Finish French Flatware https://food52.com/shop/products/11718-sabre-bistrot-flatware-shiny-finish Dansk Købenstyle Casserole https://food52.com/shop/products/3716-food52-x-dansk-kobenstyle-casserole Dansk Købenstyle Butter Warmer https://food52.com/shop/products/10988-food52-x-dansk-kobenstyle-butter-warmer Five Two Kitchen Utensil Collection https://food52.com/shop/products/11068-food52-kitchen-utensil-collection MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter WATCH MORE VIDEOS WITH TESS: How to Make Angel Food Cake From Scratch https://www.youtube.com/watch?v=7VycIp5Ax90&t=67s We Tried Making a Savory Jello Salad From the 50's https://www.youtube.com/watch?v=ZdlUXIG-jXM